Buzz
Photo: Melissa Kravitz HoeffnerWhen the summer heat becomes unbearable, nothing beats a chilled, boozy delight. We’ve transformed the beloved amaretto sour into a frozen popsicle version, perfect for sipping—or rather, licking—on a stick.
Combining sweet cherries and zesty citrus, these popsicles offer a tangy, grown-up twist on a classic cocktail. Be warned: these treats are tart, not overly sweet, so if you prefer a sweeter flavor, consider adding a touch more sugar. Enjoy responsibly!
RELATED: 18 Refreshing Cocktails Perfect for Peak Summertime
Ingredients
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6 ounces cherry juice
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4½ ounces amaretto liqueur*
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4 ounces lemon juice
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2 ounces lime juice
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2 ounces simple syrup**
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Orange slices (optional)
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Maraschino cherries (optional)
Directions
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Pour 1 ounce of cherry juice into each of six popsicle molds. Insert popsicle sticks into each and freeze for at least 6 hours.
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Mix amaretto, lemon juice, lime juice, simple syrup, and 1 ounce water in a cocktail mixing class. Thinly slice oranges and/or maraschino cherries.
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Remove popsicle molds from the freezer and, keeping the stick in place, lift off the top. Carefully add fruit garnishes (if using) and then fill each mold with the amaretto sour cocktail mixture. Freeze overnight.
Notes
*We caution against adding more amaretto to booze up the popsicle. Since alcohol has a lower freezing point than water, too much alcohol will turn your popsicle into an amaretto sour slushy. If you need more alcohol, just eat more popsicles!
**Making a simple syrup is easy. Simply simmer equal parts water and sugar on the stove until the sugar's dissolved, 3 to 4 minutes, and then allow it to cool, about 30 minutes. If you make extra, you can store the syrup in an airtight container in the fridge for up to 1 month.
