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Photo Credit: Greg DuPreeBy combining minced garlic and fresh parsley with roasted red potatoes, we’ve elevated this dish to a whole new level. With just 15 minutes of prep work, you’ll place a baking sheet filled with seasoned, quartered potatoes into the oven for about an hour.
The outcome? Deliciously tender roasted potatoes with a golden, crispy crust. Pair this side dish with grilled steaks, burgers, or a hearty roast. Move over, French fries—this homemade version not only satisfies but might also have your kids reaching for ketchup. And that’s perfectly fine!
Ingredients
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2 ½ pounds medium red potatoes
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6 cloves garlic, minced
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⅓ cup olive oil
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1 teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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1 tablespoon minced fresh parsley
Instructions
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Preheat the oven to 375° F. Quarter the potatoes. Combine them with garlic, olive oil, salt, and pepper, then arrange the mixture in a single layer on a baking sheet.
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Roast for 45-50 minutes, stirring once, until the potatoes are tender inside and crispy and golden on the outside. Garnish with parsley before serving.
Nutritional Information (per serving)
| 360 | Calories |
| 18g | Fat |
| 47g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 360 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 13% |
| Sodium 530mg | 23% |
| Total Carbohydrate 47g | 17% |
| Total Sugars 4g | |
| Protein 6g | 12% |
| Calcium 39mg | 3% |
| Iron 2mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
