Buzz
Photo credit: Greg DuPreeIngredients List
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2 ½ pounds chicken wings
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3 teaspoons kosher salt, divided
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¾ teaspoon freshly ground black pepper, divided
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¾ ounce Parmesan cheese, grated (about ½ cup)
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¼ cup olive oil, plus extra for greasing the grill grates
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¼ cup fresh flat-leaf parsley, finely chopped
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½ teaspoon lemon zest with 2½ Tbsp. fresh juice (from 2 lemons)
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1 large clove garlic, grated
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½ teaspoon sugar
Instructions
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Preheat the grill to high (450°F to 500°F). Toss the wings with 2 teaspoons of salt and ½ teaspoon of pepper in a large mixing bowl. Arrange them on the oiled grill grates and cook, turning often and covering, until browned and a thermometer reads 170°F in the thickest part, about 12 to 16 minutes. Transfer the wings to a bowl, sprinkle with grated cheese, and toss to coat.
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In a small bowl, mix together olive oil, parsley, lemon zest and juice, garlic, sugar, and the remaining 1 teaspoon of salt and ¼ teaspoon of pepper. Drizzle this mixture over the wings and serve.
