Buzz
When is the ideal time to add salt to scrambled eggs? The question has sparked a lot of debate. Some opt for salting them right at the table, while others salt eggs once they’re cooking in the pan. However, if your goal is smooth, tender eggs, it’s best to add salt beforehand, before any cooking begins.
Although renowned chef Gordon Ramsay may have a different opinion, Kenji López-Alt from Serious Eats advises adding salt to eggs well before they touch the pan.
It turns out that salting scrambled eggs before cooking actually results in more tender eggs. Salt breaks down the proteins and helps them bind moisture. For the best results, beat your eggs with salt and wait 15 minutes before cooking them.
López-Alt has conducted countless egg experiments, so it’s safe to trust his advice. Next time you make scrambled eggs, try this method: Crack two or three large eggs into a bowl or measuring cup, sprinkle in about an eighth of a teaspoon of salt, and whisk thoroughly. Let the mixture sit, covered, for 15 minutes at room temperature.
Essential tools for perfect scrambled eggs in the morning:
All-Clad Frying Pan Set
Non-stick Cookware Spatula
OXO Small Whisk
After a few minutes, you may notice a slight change in color to a deeper yellow or a looser consistency. This is normal. Cook the eggs in a frying pan as usual and enjoy. For a custard-like texture, consider adding a bit of milk and cornstarch.
