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Storing tomatoes correctly—whether whole or cut—can significantly extend their shelf life. Ripe, fresh tomatoes bring a burst of color and flavor to every meal, whether you're preparing a refreshing gazpacho, a rich tomato sauce, or enjoying them raw like an apple. Learn the best ways to store tomatoes to ensure they stay fresh and juicy.
Photo by Claudia Totir/Getty ImagesIs it Okay to Refrigerate Tomatoes?
Yes, tomatoes can be stored in the fridge, but it's crucial to consider their ripeness. Refrigeration halts the ripening process, and no one wants a bland, mealy, unripe tomato. Unripe tomatoes will stay that way in the fridge, lacking the flavor they could have had. However, if you have a perfectly ripe tomato, either eat it immediately or refrigerate it, where it can remain fresh for about two weeks. For overripe tomatoes, refrigerating them will help slow down spoilage. These tomatoes are perfect for sauces, relishes, chutneys, and more. So, while we're all for refrigerating tomatoes in the right circumstances, remember to let them come to room temperature before eating. Room-temperature tomatoes have the best taste.
When refrigerating tomatoes, store them in the open-air section of the fridge. Avoid putting them in the crisper drawer, as the cold can affect their texture and flavor.
Storing Whole Tomatoes
For unripe tomatoes, keep them on the counter for a few days until they ripen. You'll know they're ripe when they smell fragrant and yield slightly to the touch. Room temperature (but out of direct sunlight, which can make them mushy) encourages quicker ripening. Once ripe, follow the fridge storage guidelines mentioned above.
Storing Sliced Tomatoes
The skin of a tomato acts as a protective barrier for the flesh inside. It's advisable to store tomatoes whole to keep them fresh. However, if you have a leftover tomato that has been cut, there are ways to keep it fresh for a longer period.
- Cover the exposed cut side with plastic wrap, making sure it's tightly sealed, and loosely wrap the uncut side.
- Place the tomato on a small plate with the cut side facing down and refrigerate it.
By storing them in this manner, sliced tomatoes will stay fresh for a few days. For larger slices, like those used on a sandwich or a burger, place them in an airtight food container or a tightly sealed plastic bag, and keep them refrigerated. It’s best to consume these slices within three days while they’re still fresh.
How to Ripen Tomatoes
To speed up the ripening process, place the tomatoes in a paper bag with other fruits such as bananas or apples. Leave the bag on the countertop away from direct sunlight. These fruits release ethylene gas, which helps tomatoes ripen faster. Once they are ripe, you can either eat them right away or refrigerate them to maintain their freshness.
Is it possible to freeze tomatoes?
Yes, tomatoes can indeed be frozen! This handy trick allows you to enjoy the taste of summer tomatoes even during the cold winter months. If you find yourself with an abundance of ripe tomatoes and aren't able to use them all, simply rinse, dry, and remove the stems before placing them in a freezer-safe container or bag. It's as simple as that! When you're ready to enjoy them, place the frozen tomatoes in a bowl of warm water for a few minutes, and the skins will peel off with ease. Keep in mind that frozen tomatoes are best for cooked dishes like pasta sauce, while fresh tomatoes are preferable for dishes such as caprese salads or open-faced sandwiches.
