Buzz
Hulling strawberries becomes increasingly tedious as the amount grows. Even if you're skilled with a paring knife, removing the stem from each berry can get repetitive when processing large quantities. For those with a lot of berries to work through, try using a reusable straw to hull them. (Literally adding a 'straw' to 'strawberry.')
This hack is nothing new—we first shared it nearly two decades ago—but it's resurfacing, especially after Joanna Gaines demonstrated it in an Instagram video from her gorgeous kitchen.
If you're an experienced strawberry huller, this trick may not be for you. If you’re proficient with a paring knife, you’re all set. Using the straw can take a bit of fruit with it, which isn't ideal, but it’s a safer choice for smaller hands or anyone with sore fingers or wrists from the twisting motions involved in knife hulling. (Honestly, if you're feeling lazy, a small loss of fruit is no big deal. They're your strawberries, after all.)
Gather a selection of straws for hulling and sipping:
Stylish bamboo straws
Vibrant plastic straws
Refined metal straws
Hulling (or hollowing) a strawberry with a straw is a simple task. Just ensure you have a durable, reusable straw; thin plastic ones tend to snap over time. Position the straw at the base of the berry, aligning it with the stem, and gently push through. Remove the stem, then repeat the process to hull your batch of strawberries.
The small portion of fruit connected to the stem can be eaten, used to infuse fruity spa water, or blended in a food processor to add a touch of acidity and freshness to strawberry top pesto.
