Buzz
Soaking watermelon in alcohol is a tried-and-true summer technique. Personally, I’ve always leaned towards vodka or tequila—both are reliable options—though virtually any liquor can be used to soak watermelon. But why settle for just one spirit when you can create a full-fledged cocktail? This summer, we’re turning our watermelon into Negroni-infused bliss.
Watermelon’s porous, subtly sweet, and full of water, making it the perfect vessel for alcohol. It absorbs the liquor while balancing out the sweetness and dilution, delivering a delightful cocktail experience with every bite.
What makes the Negroni my choice for this cocktail creation? Well, I have an undeniable passion for Campari, and I love how easily it adapts to any quantity. The key is equal parts gin, Campari, and sweet vermouth—just enough to cover your watermelon. For instance, one cup of each is sufficient to fully soak half of a small melon; if you need more, simply add another half cup of each ingredient until you’ve got the right amount.
Apart from its simplicity, I love how the Negroni adds depth to the mix. The smooth, slightly syrupy drink infuses the melon with rich flavors of burnt citrus, herbs, and, of course, plenty of gin. (Every bite is practically a miniature shot.) While it still feels like summer, this drink is more suited to a warm, muggy evening cocktail session than a lively poolside —though I wouldn’t hesitate to serve it in the latter setting. To prepare a Negroni-infused melon, you will need:
Watermelon
Gin
Campari
Sweet vermouth
Cut the melon into cubes or wedges, whichever you prefer. I find cubes are easier to soak in bowls or plastic containers, but wedges fit nicely in baking pans. In a separate bowl, combine equal parts gin, Campari, and sweet vermouth—begin with a cup of each. Pour the Negroni mixture over the melon and top off as necessary until the fruit is fully submerged. Cover and refrigerate overnight. Before serving, garnish with citrus zest (lemon or orange works best) and a pinch of flaky salt. Once the melon is finished, pour any leftover Negroni over ice—no need to waste that delicious Campari.
