Buzz
Claire Lower
Thanksgiving is all about enjoying time with those we care about (or at least those we can stand), which is why the Mytour team came together for a turkey dinner. To make it even more memorable, I guided each team member through their assigned dish, sharing some handy tips and tricks to make the meal tastier, simpler, and a little more innovative. First, I showed our senior video producer, Joel, how to create the creamiest mashed sweet potatoes and easily peel hard-boiled eggs (for deviled eggs, obviously), all using the Instant Pot.
