Buzz
Celebrating Saint Patrick's Day? Amaze your friends by expertly pouring a half-and-half beer—no special spoon required. When done right, it forms a striking two-tone appearance, but without careful pouring, you’ll be left with a simple pint, which is far less impressive.
A Half-and-Half (sometimes referred to as a Black & Tan, though our readers have pointed out that this name can be controversial) is made by combining two different beers. The trick to crafting layered drinks is to first identify the liquid with the highest specific gravity, then start with that one. In this case, it's pale ale (we prefer Bass). Pour each subsequent ingredient in descending order.
Here are a few additional tips:
Pour the first beer, the ale, quickly to create a large foam head, which aids in the layering process.
Bend the handle of a wide, round spoon (like a soup spoon) to rest on the glass's edge, helping guide the second beer, Guinness, into place. This step is optional but can be helpful.
Pour the second beer slowly and gently, letting it flow over the center of the spoon.
Only open the Guinness when you're ready to pour it. If it sits too long, it becomes harder to pour effectively.
Lastly, avoid letting your drink sit for too long, as the beers will begin to mix over time. But that’s an easy rule to follow.
Photo by Andy L.
