
As the food editor at Mytour, I take pride in guiding you through unique culinary hacks, must-have cookbooks, and high-end kitchen gadgets. However, there are some exceptional discoveries that don’t fit neatly into these categories. From snacks and kitchen tools to innovative apps, these finds have truly elevated my food experience. Here’s a rundown of my favorite discoveries from the past year.
Delicious Discoveries
First up, let’s dive into the standout edible items that have earned a spot on my list thanks to their exceptional taste.
Ona cookies
While every store-bought cookie has its fans, it’s no secret that some stand out above the rest. Ona cookies have been my top pick this year, offering a gluten-free, dairy-free, grain-free, and paleo-friendly option. Even without adhering to these dietary restrictions, I found these bite-sized treats irresistible. The chocolate flavor stood out for its rich, fudgy texture, while the oatmeal variety impressed with its cozy spices and hearty oat crunch.
Bettr Bowl
Frozen meals often vary in quality, but Bettr Bowl exceeded my expectations. Both the Birria Rice Bowl and Chipotle Chicken Bowl were quick to prepare in the microwave, offering generous portions at an affordable price of $3.99 each. What truly stood out was their exceptional flavor. You can purchase Bettr Bowls at Aldi or through Instacart.
True primal soups
Competing with established canned soup brands is no small feat, but True Primal soups stand out by offering something truly unique. Their savory, hearty flavors avoid blandness without relying on excessive salt. Like Ona cookies, these soups are gluten-free, grain-free, and paleo-friendly, making them a standout choice.
Big Picture Farm goat milk caramels
I highlighted these caramels in my My Favorite Food Gifts article, and they deserve another mention for their impeccable flavor and texture. Varieties like Maple Cream and Cocoa Latte are subtly flavored, avoiding any artificial taste, while the caramel itself is delightfully soft and easy to enjoy. Produced by a Vermont farm, each goat is credited for the milk used in crafting these exceptional chocolates and caramels.
Incredible, inedible food finds
These are my top picks for tools that make food more accessible, reduce waste, and include a fun appliance I’ve been using all year.
Too Good To Go
Too Good To Go is an innovative app connecting you with local restaurants, bakeries, fast food chains, and grocery stores offering surplus or near-expiration (but still fresh) products at a significant discount. Originating as a sustainability initiative in Copenhagen, it continues to grow as more businesses join. Learn more about it here. The app is free, so give it a try.
Dreo BaristaMaker Milk Frother
Coffee is a morning essential for me, and while I usually stick to basics, I occasionally crave foamed milk—not just whisked, but properly heated and frothed. Traditional steamers often overheat plant-based milk, which is my go-to. The Dreo BaristaMaker solves this with presets that create perfect microfoam, whether using dairy or plant milk. My partner adores it and uses it almost daily.
A reusable beeswax bread bag
These bread bags from Keeki (shown above) are crafted from natural linen fabric and feature a unique moisture-preserving design: an interior beeswax coating. For larger loaves I plan to enjoy over time, I simply place them in the Keeki bag and secure the drawstring. The beeswax lining maintains the bread’s freshness better than a paper bag and prevents mold, a common issue with plastic bags. After use, just shake out the crumbs and wipe the interior clean, making this eco-friendly bag endlessly reusable.
Reusable cheese bags
Cheese is a year-round favorite, but from November to February, my collection grows significantly. I’ve stopped using the original crumpled plastic wrap and switched to Formaticum reusable cheese storage bags. These bags are designed to control moisture levels, keeping cheese fresher for longer. Plus, they’re far neater than a drawer filled with partially dried-out plastic-wrapped cheese.