Buzz
Let’s give a shoutout to the pickle. Though it’s not exactly National Pickle Day (but honestly, every day could be), here at Mytour, the pickle is truly valued. It’s like a cucumber’s triumph. Offering a delightful burst of acidity, a satisfying crunch, and a savory, salty kick, it enhances whatever it touches. Whether it’s transforming a sandwich or elevating a cocktail, or simply being enjoyed on its own, the pickle is versatile and fun. Pickles come in all kinds of shapes, sizes, and flavors. No matter what type you have, here are some of the best ways to enjoy your tangy cucumbers.
Pickle dip
The first item on the list is a dip made from crushed, caramelized pickles. This creamy, tangy, and salty dip is so irresistible, it’s rumored that leftovers are impossible. While caramelizing the pickles in a frying pan takes some time, the rest of the dip comes together quickly in a food processor.
Pickle pizza
Expect your pizza to be enhanced with savory meats or a variety of vegetables, but why not add more? A cheesy, salty pizza could use the tangy bite of some briny pickles. When baked, the acidity of the pickles softens as the excess moisture evaporates, giving you crunchy, slightly tangy pieces to enjoy.
Pickles in blankets
Apologies, pigs, but pickles deserve warmth as well. While mini hot dogs have been the star of crescent dough for ages, small, vibrant gherkins make for an excellent replacement. In fact, swapping out the cured meat for brined vegetables transforms 'pickles in blankets' into a vegan version of the classic party dish. (Always check the ingredient list to be sure.) For the perfect party snack, I suggest combining both pickles and cocktail weenies in one snug pastry wrap.
Pickle in cheese
It may not be possible to wrap myself in frico just yet, but I can definitely do this to a pickle with almost as much satisfaction. There’s nothing complicated or time-consuming about melting cheese in a pan and folding it around a pickle. The best part? You can do it right now if you have those two ingredients. Read here for more details on making the 'chickle.'
Pickle salad
Pickles are essentially cucumbers that have had a bit more time in a vinaigrette. So, there's no need to make a fuss about eating pickle salad, right? I'm glad you agree. This pickle salad is incredibly easy to make and even easier to devour. It's crunchy, tangy, creamy, and brightened with a sprinkle of chopped herbs. It’s the perfect side dish for any smoky, rich meats at a summer barbecue, or even piled high on a hearty winter turkey burger.
Pickle spaghetti
With just four ingredients, you can create the pickle pasta of your dreams. (You dream about pickles too, right?) Infused with garlic, salt, and vinegar, pickles already have tons of flavor. So, instead of scouring your spice cabinet, just chop them up and sauté them with butter. Get the full pickle spaghetti recipe here.
Pickle sandwich
If you believe a great sandwich must have meat, you're wrong. Like any delicious meal, what keeps you coming back is flavor—and pickles are certainly not lacking in that department. Take this pickle sandwich, for example. The balance of a salty, crunchy pickle with sharp, creamy cheese will quickly earn a permanent spot in your sandwich rotation. With its quick prep and affordable ingredients, I suggest always having pickles and cheese on hand for when the craving strikes.
Iced pickles
It may not be summer just yet, but in preparation, you should definitely have a plan for your pickles. While serving them chilled from the fridge is perfectly fine, there’s a way to elevate them. Beat the heat of summer days with chilled, crisp iced pickles. They make a perfect complement to hot grilled food, or can be enjoyed as a refreshing briny treat on their own. Plus, if you’re dunking pickles in your beer anyway, why not keep the brew cold too?
The Pickletini
True pickle enthusiasts don’t just eat them, they drink pickles too. In fact, the cucumber is only part of the story. The brine is what truly defines the pickle. It’s what gives the vegetable its character and is absolutely worth saving for other uses, such as picklebacks or crafting a dirty, briny martini. With just three ingredients, you can create your own pickletini to enjoy. Garnish it with a little cornichon (perhaps an iced one?) and serve. It’s the perfect drink to sip on as you decide which pickle-infused dish you’ll make next from this list.
