Buzz
Photo: Antonis AchilleosThis PB&J overnight oats recipe is bursting with flavor, thanks to the generous spoonful of peanut butter mixed into the base. It’s not just a time-efficient option, but a tasty way to kick off your morning.
Ingredients List
-
1 ¾ cups unsweetened almond milk
-
½ cup Greek yogurt, plain and whole-milk
-
3 tablespoons creamy peanut butter
-
1 tablespoon honey
-
½ teaspoon pure vanilla extract
-
1 ½ cups old-fashioned rolled oats
-
2 tablespoons chia seeds
-
½ cup strawberry jam
-
1 small banana, sliced thin (around 1 cup)
-
¼ cup chopped peanuts
Instructions
-
In a large bowl, whisk together the almond milk, yogurt, peanut butter, honey, and vanilla. Stir in the oats and chia seeds until evenly mixed. Spoon ⅔ cup of the mixture into each of the 4 (8-ounce) glass jars with lids. Seal the jars and refrigerate them for at least 8 hours, or up to 12, until the mixture has thickened.
-
Once the jars are ready, uncover them and top each serving with 2 tablespoons of strawberry jam, ¼ cup of banana slices, and 1 tablespoon of chopped peanuts. Store in the refrigerator until ready to serve, or up to 3 days.
