Buzz
Photo Credit: Greg DuPreeThese pecan blondies offer the perfect balance of brown sugar, chocolate chips, and vanilla extract for a deliciously sweet treat.
Ingredients List
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Nonstick vegetable oil spray
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1 ½ cups all-purpose flour, spooned and leveled
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1 teaspoon baking powder
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¼ teaspoon kosher salt
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½ cup (1 stick) unsalted butter, melted
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¾ cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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¾ cup chopped pecans or walnuts
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¾ cup semisweet chocolate chips
How to Make It
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Start by whisking the flour, baking powder, and salt together in a medium bowl.
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In a large bowl, mix the butter and sugars, then add the eggs and vanilla. Stir in the dry ingredients, followed by the chopped pecans and chocolate chips.
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Transfer the batter into your prepared pan and bake until a toothpick inserted into the center comes out clean, roughly 35 to 40 minutes.
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Allow the dish to cool completely in the pan. Use the edges of the parchment paper to lift it out of the pan, place it on a cutting board, and slice it into 16 squares. Note: Total Time includes cooling time.
Nutritional Information (per serving)
| 165 | Calories |
| 11g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 5g | 25% |
| Cholesterol 20mg | 7% |
| Sodium 50mg | 2% |
| Total Carbohydrate 15g | 5% |
| Total Sugars 7g | |
| Protein 2g | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
