Buzz
The young cashier quipped, 'I was about to make a sarcastic comment about putting cheese on graham crackers,' as she handed me my cheese and crackers. I responded, 'Oh, that’s exactly what I’m doing.' She wished me well, 'Hope you enjoy it.' And I do, young cashier. I enjoy it so much that I nearly considered driving back to Fred Meyer to tell you all about it—but I won’t, as that might be a little too much.
Instead, let me share this with you, the reader: You really ought to try putting cheese on graham crackers. The fancier, the better.
Before you jump to a knee-jerk, childish 'that’s odd,' just remember that there’s a perfectly reasonable precedent for this pairing: It’s called cheesecake, and it’s magnificent. Then there’s the cheese platter, often accompanied by sweet treats like candied nuts, honey, and other delights—ingredients that are frequently found in graham crackers. (After all, the most well-known brand is 'Honey Maid.')
Placing a fancy cheese on a graham cracker enhances your cheese experience. It creates a sweet, nutty contrast to the bold, savory cheese, turning each bite into something almost dessert-like—ideal, since many places fail to offer cheese plates as dessert options.
For the best experience, choose a bold, flavorful cheese. A strong, tangy blue, a sharp and crumbly cheddar, or a mature, crystalline gouda. A creamy, earthy brie could be exciting too. The idea is for the cheese to take center stage, with the graham cracker playing a supporting, yet complementary role. Let the sweetness emerge at the end, offering a brief sugary break before diving back into the cheese. Have it as a snack, a dessert, or just for fun. Just have it. I believe you'll enjoy it.
