Buzz
With just a handful of pantry staples and some fresh baby spinach, you can create this delightfully flavorful pasta. Use whatever long noodle you prefer, such as fettuccine, linguine, or spaghetti. Don’t forget the Parmesan shavings to add a rich, nutty touch.
Discover the full recipe: Easy Artichoke Pasta Toss.
Photo: Grace ElkusThe Parmesan shavings and the zing from the marinated artichokes will make you want more. Vegetarians can pair this with roasted asparagus or green beans, while those who prefer meat can add shredded chicken or tuna. Although we love it with artichokes, think of this as a versatile recipe—perfect for any jarred condiment, herb, or cooked veggie you have in your kitchen.
Ingredients List
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12 ounces linguine, cooked per package instructions
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¼ cup olive oil
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2 tablespoons red wine vinegar
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3 cups fresh baby spinach, packed
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1 jar (6-oz.) of quartered marinated artichoke hearts, drained
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1 ounce Parmesan cheese, shaved (about ½ cup)
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½ teaspoon kosher salt
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¼ teaspoon crushed red pepper flakes
Cooking Instructions
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In a large bowl, combine the hot pasta with olive oil and red wine vinegar. Add the spinach, marinated artichokes, Parmesan, salt, and red pepper. Toss gently to combine all ingredients. Serve immediately or at room temperature.
