Buzz
My admiration for plastic soup containers is widely known. They are ideal for giving guests leftovers, whether it’s Thanksgiving or any other occasion. Their transparency ensures you’re more likely to consume what’s inside, and they’re stackable, dishwasher-safe, and inexpensive enough to send home without a second thought.
You can fill each container with a single type of leftover or create a layered mix, like a leftover parfait. However, if you prefer your foods separate, soup containers might not suit your needs. For those who want clear separation between dishes, take inspiration from this brilliant idea by the beloved internet mom, Babs:
Rather than combining leftovers in one container, Babs recommends setting up a “leftover station” where guests can pack their own portions into disposable cupcake trays. Arrange all the leftovers on a table with the trays and lids, letting guests fill each section with as much or as little as they desire.
Disposable cupcake trays are inexpensive, allowing you to purchase enough to suit your guest count. Their pre-portioned design ensures everyone gets a taste of everything, and the divided sections keep foods separate—perfect for those who dislike their dishes touching. (Personally, I don’t mind food mixing—it all blends in my stomach—but for some, it’s a big issue!)
These disposable cupcake trays are also oven-safe, meaning your guests can reheat their leftovers directly in the oven (350℉ works well for most dishes; heat until thoroughly warm). Just remember to take out the cranberry sauce before reheating—no one enjoys it hot.
