Buzz
Popsicles are a true summer blessing—not only are they tasty and refreshing, but they also make an excellent base for Frosé. Since alcohol disrupts ice crystal formation, crafting those trendy pink slushies takes at least two pops. However, you don’t need a slushy—a popsicle melting into your cocktail can work wonders.
A popsicle made primarily of fruit purée, juice, and sugar delivers the perfect blend of cocktail elements, chilling while enhancing flavor. I’m a fan of the Outshine brand, but any similar fruit-based pop will do (a fruity paleta would be fantastic). Choose your favorite flavor, mix it with a shot of booze and a splash of citrus juice, then pour it over ice. Just like that, you’ve got a fun, fruity summer cocktail.
There are endless variations to try—too many to count! But this mix-and-match method is as simple as the jam jar cocktail: you bring the alcohol and a touch of acidity, while the popsicle supplies the sweetness, texture, and fruitiness. Vodka pairs well with almost any flavor, but experimenting with unique combinations is half the fun. My personal go-to? A mix of cachaça, a mango-flavored Outshine popsicle, and lime juice. Here’s what you’ll need to make this sunshine-filled drink:
1 1/2 ounces cachaça
1 mango-flavored Outshine popsicle
1/2 ounce fresh lime juice
Remove the popsicle from its stick and place it in a blender or a sturdy cup that fits an immersion blender. Add the cachaça and lime juice, then blend until fully melted. Pour the mixture into a lowball glass, topping it off with ice as needed. For a playful touch, garnish with the popsicle stick. Sip, enjoy, and experiment with different popsicle and liquor combinations—until, sadly, you run out of popsicles.
