Buzz
Jam serves as a wonderful ingredient for cocktails. Its sticky consistency makes it tricky to extract the final traces from the jar, but fortunately, ethanol works as a perfect solvent to help get those last bits.
Infusing alcohol with the last remnants of jam is a breeze. Simply pour an ounce and a half to two ounces of your preferred spirit into the jar and give it a good shake.
Strain your fresh fruity concoction through a fine mesh sieve and use it as you would any flavored spirit. The cherry-infused gin I crafted was delightful with just a splash of tonic, but it could also be great in a bramble or a spritz (just top with sparkling wine).
If you're in a pinch and don't have the energy to create an elaborate cocktail, know that an ounce of orange marmalade-infused tequila makes a fantastic shot, as does mango-preserve rum. Honestly, I can't think of a bad shot combo—feel free to get creative.
