Buzz
These boozy popsicles will be a hit at any gathering, with a stunning white stripe in the middle that forms when the watermelon puree naturally separates as they freeze. Recipe link available.
Photo: Emily KinniPreparation Time:
15 minutes
Total Time:
8 hours and 15 minutes
Servings:
8 to 10 servings -
Essential Ingredients
-
⅓ cup granulated sugar
-
⅓ cup fresh lime juice
-
1 seedless watermelon, diced (around 4 1/2 cups)
-
¼ cup tequila
-
Pinch of cayenne pepper
Instructions
-
Blend the sugar and lime juice together in a blender until the sugar dissolves.
-
Incorporate the watermelon, tequila, and cayenne. Puree until smooth.
-
Pour the mixture into 10 3-ounce or 8 4-ounce ice pop molds, making sure to divide evenly. Insert sticks and freeze until solid, at least 8 hours or overnight.
Nutrition Information (per serving)
| 80 | Calories |
| 16g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Calories 80 | |
| % Daily Value * | |
| Total Carbohydrate 16g | 6% |
| Total Sugars 14g | |
| Protein 1g | 2% |
| Calcium 7mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
