Buzz
Spinach and artichoke dip holds a special place in our hearts (including tips to elevate your go-to recipes), and for good reason—it’s absolutely divine. Creamy, savory, and tangy, with “spinach” right in the name to give it a healthful vibe. While every spinach dip is a winner, this three-ingredient microwave version is the simplest and fastest way to satisfy your craving. Stick with me, and I’ll show you how.
You can likely guess two of the ingredients in this spinach and artichoke dip, with the third being a rich, creamy base. Traditional recipes often call for a mix of cream cheese, sour cream, mayo, assorted cheeses, garlic, and spices. To simplify, I opted for a package of seasoned Gournay cheese—Boursin’s Garlic and Fine Herbs variety. It melts beautifully, delivers all the flavor you need, and ensures your dip is irresistibly delicious.
This recipe is perfect for anyone craving dip in a flash. After unwrapping the cheese, all you need to do is roughly chop some quartered artichoke hearts and toss frozen spinach into a bowl. Microwave the spinach for about 45 seconds, stir, and continue heating in 30-second intervals until thawed. Keep the spinach water—it helps thin out the Boursin when mixed. Without it, the dip could become too thick once cooled. Add the artichokes and the entire block of Boursin to the spinach, microwave for 30 seconds, and mix well.
That’s truly all there is to it. It might feel too straightforward, as if it requires shredded cheese or additional ingredients, but trust me, it’s utterly delicious with just these three components. Resist the urge to complicate it—once you try it, you’ll see why. This recipe yields about four servings and can easily be scaled up to suit your needs. Any leftovers can be stored in the fridge for up to five days. Simply reheat in the microwave for 30-45 seconds and give it a good stir.
Simple Spinach and Artichoke Dip
Ingredients:
3 ounces of frozen spinach (approximately ½ cup after thawing)
4-6 quarters of artichoke hearts, chopped (1.5 ounces or ⅓ cup when chopped)
1 5.2-ounce package of Boursin Garlic and Fine Herbs cheese
Thaw the spinach in a microwave-safe bowl for 45 seconds or until fully thawed. Retain the spinach water in the bowl. Add the chopped artichokes and Boursin cheese to the bowl. Microwave for 30 seconds, then stir until the mixture is smooth and well combined. Serve with chips, vegetables, or any other dippable treats.
