Buzz
When it comes to outdoor cooking, few accessories are as crucial as the right grill for your summer cookouts. If your old grill has developed a rust hole and hosted a family of mice for the past three years, it's time to let it go.
If you've already looked into the perks of an electric grill but the irresistible appeal of a traditional charcoal grill still calls to you, you're in the right spot. This is my case for why charcoal remains a top choice, and how to select the perfect one.
The charcoal grills discussed in this article:
Charcoal imparts that quintessential summer flavor to food that’s synonymous with grilling. Every piece of food cooked over charcoal's intense heat takes on a smoky essence that no other cooking method can match (except perhaps a smoker, but that’s a different realm entirely). With the right mindset, it’s also an enjoyable experience, from packing the chimney to shutting down the vents—and those glowing embers always make you think of s’mores.
I feel like a true grill master when using charcoal, likely because it requires a bit of effort and skill to get the fire just right, unlike a propane gas grill that ignites with a click, or an electric grill that powers on with a simple switch. But don’t worry, it’s something even a beginner can master. (They say every time those charcoal briquettes start to glow, your ego grows three sizes.)
Is a charcoal grill the right choice for you?
When deciding which type of grill to buy, reflect on your needs. Do you require portability? What size fits your needs best? Do you prioritize ease of use, or are you okay with a little trial and error? Consider these benefits of charcoal grills:
Incredible flavor. This is my top priority when grilling (or cooking in general), and a charcoal grill delivers on that front. If you crave that smokey, flame-grilled taste, the question isn’t whether you should buy a charcoal grill, but which one to get.
Intense heat. Charcoal produces powerful radiant heat from the glowing briquettes beneath the food. While gas is cleaner burning, it just can’t reach the high temperatures that charcoal does. If you’re after a deep sear, charcoal is the way to go.
Highly portable. It’s not likely you’ll be lugging around a propane tank or an electric grill to the park or beach. Charcoal grills come in a variety of sizes, from large models to compact, foldable ones. Throw a bag of charcoal in your car and you can grill up burgers anywhere you’re legally allowed to.
Safety first
If you're searching for charcoal grilling advice, check out how to keep the fire burning and essential tips for beginners. As always, make sure to use your charcoal grill responsibly, and never light charcoal indoors (including in a tent). Burning charcoal generates carbon monoxide (CO), and doing so in an enclosed area could lead to CO poisoning. Always keep it outdoors—it’s far more enjoyable to cook out there too.
Also, clean your grill thoroughly, including the grates, after every use to get rid of fat buildup that could cause flare-ups, and simply because it’s the right thing to do.
Give your grill enough space. Even if you don't live in NYC, I’m referencing the city’s guidelines because it doesn’t get much more packed with people and buildings than this. NYC.gov advises a clearance of 10 feet or more when using charcoal grills near buildings and structures. (And for extra safety, keep a fire extinguisher nearby, just in case.)
Now, let’s dive into my recommendations.
For a portable choice, consider the Weber Smokey Joe Premium
This compact Weber grill offers a 14-inch cooking surface, small enough to be easily carried but large enough to cook five standard-sized burgers at once. This option is perfect for the on-the-go grill enthusiast who envisions many tailgates, camping trips, or park cookouts in their future. While the fundamentals of charcoal grilling remain the same, no matter the size, this small Weber is a great starting point for beginners.
If you’re in the market for a kamado-style charcoal grill, take a look at Kamado Joe’s
Why does the name “Joe” seem to appear on so many charcoal grills? I’m not sure. But what I do know is that Japanese-style kamado grills are an excellent choice for those seeking a new centerpiece for their backyard. While they tend to be on the pricier side of charcoal grills, this heavy-duty grill is made with thick ceramic and cast iron components, ensuring even heat distribution, consistent temperatures, and remarkable heat retention. It’s not the lightest grill, though—don’t expect to toss it into the back seat. It's ideal for people who plan to grill at home.
The Weber Original Kettle is a classic for a reason
Weber has been one of the most well-known names in charcoal grills since the 1960s, likely due to the simplicity and effectiveness of its design. This original kettle maintains the same shape as the first Webers, with useful upgrades like hinged grates for moving charcoal beneath the food and a removable ash bucket. It’s a versatile grill—lighter than a kamado grill and equipped with wheels for semi-portability. The price is also more budget-friendly, yet it still features high-quality materials, ensuring durability for years until you’re ready to switch things up.
