Buzz
Hello everyone, and welcome to another exciting topic selection for Will It Sous Vide?, the weekly feature where I experiment with whatever ideas you suggest using my immersion circulator.
Last week’s culinary experiment included many non-sous-vide components, so this time, I’d like to focus on something entirely prepared in a bag (or jar). A few possibilities:
Coffee: Let’s test it at various temperatures! I have a highly skilled barista friend who can provide expert advice.
Amaro: I’ve experimented with simple infused vodkas and whiskey, but I’m curious to see if my Anova can help create a Campari alternative.
Something Fermented: Perhaps kimchi, beer, or kombucha?
Reviewing this list, I notice I’ve only mentioned liquids—maybe I’m thirsty? Just kidding, I’m always thirsty—so feel free to recommend solid foods (or anything else that inspires you). Your suggestions are always appreciated.
Image captured by Claire Lower.
