Buzz
As the chill sets in and the skies turn gloomy, few comforts rival the warmth of homemade hot chocolate. While traditional methods yield a decent cup, I crave something truly exceptional.
Crafting cocoa from scratch isn’t hard, but it often falls flat. Whether it’s a dull flavor that extra cocoa or cream can’t fix or the dreaded chocolate clumps, the result can be disappointing. If you’ve tried melting a chocolate bar into milk, you’ve likely encountered tiny chocolate bits floating around—not exactly the velvety dream you imagined.
The ideal hot chocolate is silky, rich, and just sweet enough. While a chocolate bar struggles to blend smoothly with milk, Nutella dissolves effortlessly in hot liquids. With just two ingredients and about three minutes, you can create a luxurious drink. Nutella’s pre-sweetened formula and emulsifiers ensure a flawless, indulgent cup. Slip into those cozy Christmas socks and treat yourself to this irresistible hazelnut-infused Nutella hot cocoa.
How to Prepare Nutella Hot Cocoa
Start by adding a tablespoon of Nutella to a mug. Pour in four ounces (half a cup) of hot liquid—I used water from my electric kettle. Allow the water to sit for a minute to soften the Nutella. Whisk or stir with a small fork for about 30 seconds to dissolve the Nutella completely. Once the mixture is smooth and chocolatey, add another four ounces of liquid and stir. I prefer using boiling water first to fully dissolve the ingredients, then topping it off with four ounces of milk to reach a drinkable temperature. Finish with a handful of marshmallows and enjoy the cozy warmth.
Even if you’re a fan of Swiss Miss or your own homemade cocoa powder blend, a spoonful of Nutella can add a delightful hazelnut twist to your drink. Nutella blends seamlessly with other chocolate mixes, dissolving effortlessly in hot liquids.
When your Nutella jar is nearly empty, pour in some hot water and swirl it around to collect every last bit. For a thorough clean, screw the lid back on and shake, but be cautious—steam can cause a mess. To avoid this, use lukewarm liquid first, shake to dissolve the spread, then transfer it to a mug. Heat it in the microwave to your preferred temperature and savor the last drops.
Nutella Hot Chocolate Recipe
Ingredients:
1 tablespoon Nutella
4 ounces boiling water
4 ounces milk
Marshmallows (optional)
Place the Nutella in a mug. Pour in the boiling water and let it sit for about a minute. Stir or whisk with a fork until the Nutella is completely dissolved, which should take around 30 seconds. Add the milk and mix well. If desired, top with marshmallows and serve right away. The ratio is one tablespoon of Nutella to eight ounces of liquid, so feel free to use all water or all milk—just ensure it’s heated before mixing.
