How to Add Eggs to Ramen Noodles

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Ngày cập nhật gần nhất: 15/4/2026

Content

Noodles with Boiled Eggs

Noodles with Soft-Boiled Eggs

Cooking Noodles with Eggs

Noodles with Poached Egg

Stir-Fried Noodles with Egg

Noodles with Boiled Eggs

Noodles with Soft-Boiled Eggs

Cooking Noodles with Eggs

Noodles with Poached Egg

Stir-Fried Noodles with Egg

Eggs are a fantastic ingredient to enhance the flavor and protein content of your ramen noodles. Begin by preparing the noodles with your choice of seasoning and water quantity. Next, decide how you'd like to prepare the eggs. You can boil, poach, or cook them directly with the noodles. If you prefer a drier texture, mix the eggs with drained noodles. Experiment to discover your favorite way to prepare this dish.

Steps

Noodles with Boiled Eggs

Place the eggs in a pot of water. Add enough water to the pot so that it covers the eggs by about 2.5 cm and place it on the stove.

Boil the water and turn off the heat. Bring the water to a boil over high heat. Once boiling, turn off the heat but leave the pot on the stove.

Let the eggs sit in the hot water for about 10 minutes. The eggs will continue to cook in the hot water even after the heat is turned off. This method prevents overcooking and ensures the eggs remain tender.

Peel the eggs and reheat the water in the pot. Use a slotted spoon to remove the eggs from the hot water. Keep the hot water in the pot and bring it back to a boil over high heat. Run the eggs under cold water to make peeling easier.

Ensure no shell fragments remain on the peeled eggs. Rinse the peeled eggs to remove any leftover shell pieces.

Cook the ramen noodles. Once the water is boiling again, add the noodles. Boil for about 3 minutes or until they reach your desired softness. For soup-style ramen, keep the water in the pot, or drain it if you prefer dry noodles.

Season the ramen and enjoy it with boiled eggs. Mix in your preferred seasonings or vegetables. Slice the boiled eggs in half and add them to the noodles. Serve and enjoy while hot.

Leftover noodles can be stored in an airtight container and refrigerated for up to 3-4 days. Note that the noodles will soften and expand if left in the broth.

Noodles with Soft-Boiled Eggs

Boil water and add the egg to the pot. Measure 2 cups (480 ml) of water into a pot and heat over medium heat until it reaches a gentle boil. Carefully place an egg into the water.

Simmer the egg for 7-8 minutes. Wait until the egg reaches your desired level of doneness. Cook for 7 minutes if you prefer a runny yolk. For a firmer yolk, increase the cooking time to 8 minutes.

Chill the soft-boiled egg for about 30 seconds. Prepare a bowl of ice water near the stove. Use a slotted spoon to remove the soft-boiled egg from the pot and place it directly into the ice water. Chill for 30 seconds to stop the cooking process.

Vanna Tran
Experienced Chef

Experienced Chef - Vanna Tran advises: "You can create the visually appealing soft-boiled eggs often seen in ramen shops right at home. Simply peel the soft-boiled eggs and refrigerate them overnight in a mixture of 1 part soy sauce, 1 part mirin, and 3 parts water."

Cook the noodles and season them. Bring water to a boil over high heat. Add the ramen noodles to the boiling water and cook for about 3 minutes or until they reach your desired texture. Drain the water if preferred, leaving the noodles in the pot. Mix in the provided seasoning packet or use your favorite seasonings.

Peel the eggs and add them to the ramen. Crack and peel the eggs. You can place the whole egg into the ramen or slice it in half before adding. Enjoy the noodles while they are still hot.

Cooking Noodles with Eggs

Boil the noodles for about 3 minutes. Measure 2 cups (480 ml) of water into a pot and bring it to a boil over high heat. Add the ramen noodles to the water and separate them while cooking.

Add the seasoning. Open the seasoning packet included with the ramen and pour it into the pot of cooking noodles. If you plan to use a different type of seasoning, add it now.

Beat the egg. Crack an egg into a small bowl and use a spoon to whisk it until the yolk and white are fully combined.

Stir the egg into the noodles. Keep the heat at medium and slowly pour the beaten egg into the pot of noodles. Stir continuously as you add the egg to cook it and create egg ribbons in the soup. Enjoy your ramen with egg while it's still hot.

If you prefer larger egg curds, pour the egg into the noodles and let it cook for about a minute before stirring it into the soup.

Noodles with Poached Egg

Cook the noodles for 1 minute 30 seconds. Measure 2 cups (480 ml) of water into a pot and bring it to a boil over high heat. Add the ramen noodles to the boiling water. Cook until the noodles begin to separate, stirring gently. This should take about 1 minute 30 seconds.

Add seasoning and crack an egg into the pot. Stir in the seasoning packet that comes with the noodles or use your favorite sauce. Turn off the heat and crack a raw egg directly into the center of the noodles.

Avoid stirring the egg to prevent it from breaking into small pieces.

Cover the pot and let the egg sit in the noodles for about 2 minutes. Place the lid on the pot and set a timer for 2 minutes. This allows the egg to poach and completes the dish.

Enjoy your ramen with a poached egg. Remove the lid and gently transfer the ramen and egg to a bowl. Eat the noodles and egg while they are still hot.

Stir-Fried Noodles with Egg

Boil the noodles for about 3 minutes. Pour 2 cups (480 ml) of water into a pot and bring it to a boil over high heat. Add the ramen noodles and cook for about 3 minutes. Stir to separate the noodles.

Drain the noodles and season them. Use a colander to strain the noodles and transfer them to a pan. Mix in the seasoning packet or sprinkle your preferred seasoning.

Stir-fry the noodles for about 2 minutes. Turn the heat to medium and stir-fry the noodles until they are slightly crispy. This step should take around 2 minutes.

Pour the beaten egg into the noodles. Crack an egg into a bowl and whisk it with a fork. Add the whisked egg to the pan with the noodles. Stir the noodles and egg until the egg is fully cooked. This process takes about 4 minutes.

Enjoy your stir-fried noodles with egg. Once the egg is cooked to your liking, turn off the heat and transfer the noodles to a bowl. Use a fork or chopsticks to eat the noodles while they are still hot.