Buzz
Baileys Irish Cream, also known as Baileys, is a rich liqueur made from a blend of whiskey, fresh cream, and cocoa extract. Many people enjoy Baileys straight over ice or use it as a key ingredient in cocktails like shots, martinis, and Irish coffee. Others even prefer savoring Baileys in hot chocolate or milkshakes. No matter how you choose to enjoy it, Baileys Irish Cream is an essential addition to any home bar.
Steps
Enjoy a buzz with Irish coffee
Brew the coffee. The stronger the coffee, the better it tastes. You can use an automatic coffee maker, a French Press, or the manual pour-over method. Instant coffee is also an option.
Prepare the whipped cream. In a metal bowl, combine 1 cup (240 ml) of heavy cream and 3 tablespoons (45 ml) of Baileys Irish Cream. Use a mixer to whip until the cream becomes fluffy.
Mix whiskey, sugar, and coffee. Choose a tall glass and add the following:
- 2 to 3 tablespoons (30-45 ml) of Irish whiskey (traditional for Irish coffee, but Bourbon, rye whiskey, or other whiskeys can be substituted)
- 1 tablespoon (15 ml) of brown sugar (can be replaced with white sugar, honey, maple syrup, or other sweeteners)
- About 1 cup (240 ml) of coffee, leaving 1.3 cm from the top of the glass for the whipped cream
Finally, top with the whipped cream. Gently pour the prepared Baileys-infused whipped cream over the coffee. Your drink is now ready.
Explode with Baileys cocktail shots
Mix a citrusy B-52 cocktail. The B-52 is a layered shot cocktail, with the bottom layer being the strongest. Pour 15 ml of Kahlúa into the bottom of the shot glass, followed by slowly adding 15 ml of Baileys, and top it off with 15 ml of Triple Sec. You now have a shot with three distinct flavors: coffee, cream, and citrus.
Tip: For the clearest layering, flip a spoon upside down in the shot glass and slowly pour the liquor over the back of the spoon onto the layer below.
Create a creamy Blow Job shot. The Blow Job combines Baileys Irish Cream and whipped cream, making it a perfect choice for milk lovers. Start by pouring 15 ml of Amaretto into the shot glass, followed by 6 ml of Baileys, and top it off with whipped cream.
- The traditional way to enjoy this shot is hands-free: place your hands behind your back, lift the glass with your mouth, and tilt your head back to drink.
Mix a Screaming Orgasm if you enjoy strong yet sweet drinks. Combine equal parts (7.5 ml each) of Baileys, vodka, Amaretto, and Kahlua in a cocktail shaker. Shake with ice until the ingredients are well-chilled and fully blended. Strain out the ice and pour the mixture into shot glasses to serve.
Craft a Baileys Martini
The Baileys Martini is a timeless classic. Begin by pouring 60 ml of Baileys and 7.5 ml of vodka into a shaker. Add ice cubes and shake well, then strain the mixture into a chilled Martini glass.
Win over coffee lovers with a Baileys Flat White Martini. Pour 6 ml of Baileys, 30 ml of Espresso coffee, and 30 ml of vodka into a shaker with ice cubes. Shake until the ingredients are well-mixed and chilled, then strain out the ice and pour into a Martini glass.
Make a Baileys Chocolatini for those with a sweet tooth. Fill a shaker with ice, then add 45 ml of Baileys, 45 ml of vanilla vodka, and 7.5 ml of chocolate liqueur. Shake the mixture and strain it into a Martini glass.
- For garnish, drizzle chocolate syrup inside the glass before pouring the drink, or sprinkle chocolate shavings on top.
- If you prefer a coffee flavor, replace the chocolate liqueur with coffee liqueur and create a classic Mudslide. Pour it into an ice-filled glass or a Martini glass. You can also freeze the drink for an extra chill.
For a stronger Martini, try the Baileys Jack Knife cocktail. Combine 60 ml of whiskey and 60 ml of Baileys Irish Cream in a shaker with ice. Shake well until chilled, then strain out the ice and pour the cocktail into a Martini glass.
Hot Choco Baileys for a rainy day
Prepare the hot chocolate. Baileys will be added at the end, so you can make the hot chocolate using your preferred recipe. Start by heating cocoa, milk, and sugar on the stove. Alternatively, instant hot chocolate mix, such as mint or caramel flavor, is also an option.
Add Baileys Irish Cream. Incorporate 60 to 100 ml of Baileys for every cup (240 ml) of hot chocolate. Start by adding a small amount, taste, and adjust if needed.
Continue heating. If the Baileys is at room temperature, the hot chocolate mixture won’t cool down much, so just heat it for about a minute or so. If the Baileys was refrigerated, you may need to reheat it for 2 to 3 minutes.
Garnish the drink. Sprinkle some mini marshmallows, whipped cream, or chocolate shavings on top. For an extra touch, you can:
- Drizzle chocolate syrup over the top.
- Place a chocolate wafer on the whipped cream.
- Serve the milkshake with a cookie straw.
Baileys Milkshake: A Delightful Treat
Choose your ice cream. Chocolate and vanilla are classic choices for milkshakes, but feel free to get creative and pick flavors that complement Baileys. Baileys pairs wonderfully with coffee ice cream, but mint chocolate, peanut butter, rum raisin, pumpkin, or cookie dough ice cream are also fantastic options.
Select additional complementary ingredients. These ingredients should enhance the flavor of Baileys, such as chocolate, citrus, or Amaretto. Consider adding:
- Syrups like chocolate, caramel, or butterscotch.
- Fresh fruits such as bananas, peaches, or strawberries.
- Nuts like peanuts, walnuts, or almonds.
Blend the ice cream, Baileys, and other ingredients until you reach your desired consistency. For a single serving, measure 60 ml of Baileys, 240 ml of ice cream, and 120 ml of milk, then mix using a blender or milkshake maker.
- For a thicker shake, use less milk.
- For a thinner drink, add more milk.
Top the drink with whipped cream. You can use store-bought whipped cream in a can or make your own Baileys-infused version by combining 1 cup (240 ml) of heavy cream and 3 tablespoons (45 ml) of Baileys in a metal bowl, then whipping with a mixer until fluffy.
