How to Enjoy Baileys Strawberries and Cream Liqueur

Baileys Strawberries and Cream is a much-loved liqueur with a blend of fruity flavors and a touch of vanilla. You can savor Baileys Strawberries and Cream in icy blended drinks or pour it over desserts to enjoy its rich, creamy taste. Here, we’ve gathered some of the most popular Baileys Strawberries and Cream cocktail recipes, from classic Baileys drinks to delightful sweet treats.

This is a simple, refreshing option for a blended ice drink. Blend 30 ml of Baileys Strawberries & Cream with 45 ml of coconut rum/vodka in a blender with ice. Pour into a glass and enjoy.

• Serve in a poco grande glass (the traditional piña colada glass) and garnish with strawberries.

You can substitute regular Baileys with any Irish cream liqueur for this drink. Combine 30 ml of coffee liqueur, 30 ml of vodka, and 45 ml of Baileys Strawberries and Cream in a cocktail shaker with a scoop of ice. Shake until frothy, then strain into a prepared glass.

• Drizzle chocolate syrup around the inside of the glass. Pour the Mudslide cocktail into the glass and top with whipped cream.

If you have simple syrup, give this drink a try. Fill half of a shaker with ice and add 45 ml of Baileys Strawberries and Cream. Then, pour in 45 ml of vodka and 30 ml of simple syrup. Shake well to chill the mixture, then strain and pour into a martini glass.

• Garnish with whipped cream and drizzle strawberry syrup on top.
• You can also decorate the cocktail by sprinkling crumbled shortbread cookies on the whipped cream.

If you're craving a rich chocolate drink, give this cocktail a try. Pour 45 ml of Baileys Strawberries and Cream into a shaker, add 30 ml of chocolate liqueur and 60 ml of vodka. Add ice and shake until the mixture is chilled. Strain and pour into a martini glass.

Boost the tropical flavor of this dessert drink by adding rum. Fill a shaker with ice and add 60 ml of Baileys Strawberries and Cream, 60 ml of Malibu rum, and 30 ml of strawberry syrup. Shake well, then strain into a martini glass.

• How to make homemade strawberry syrup: Mix 200 g of strawberries with 240 ml of water and 1 cup (200 g) of sugar in a saucepan. Bring to a boil, then reduce the heat to simmer for 20 minutes. Strain out the solids, and you’ll have your strawberry syrup.

If you're looking for a quick, sweet treat, this drink is perfect for you. Pour 30 ml of chocolate liqueur into a shot glass. Hold a cocktail spoon above the glass and gently pour 15 ml of Baileys Strawberries and Cream over the back of the spoon until it reaches the rim of the glass.

Whip up this milkshake in just a few minutes. Pour 90 ml of Baileys Strawberries and Cream, 60 ml of whipped cream, 1 cup (150 g) of fresh or frozen strawberries, and 1 spoonful of vanilla ice cream into a blender. Blend until smooth.

• Pour into a tall glass and enjoy with a straw.
• If you want a thicker milkshake, add more cream.
• Drizzle chocolate syrup on top for a chocolate-dipped strawberry variation.

This recipe serves 2 portions. Slice 110 g of strawberries (set aside a few for garnish). Blend 90 ml of Baileys Strawberries & Cream with 100 g of cream cheese until smooth. Whisk 150 ml of heavy cream and fold it into the cream cheese mixture. Stir in the sliced strawberries. Crumble 70 g of butter biscuits into 2 parfait glasses and spoon the strawberry mixture on top.

• Top each glass with the reserved strawberry slices and chill for 30 minutes.

If you're a fan of buttercream frosting, why not try adding Baileys Strawberries and Cream liqueur? Mix 4 cups (520 g) of powdered sugar with 1 cup (230 g) of softened unsalted butter using a hand mixer or stand mixer on a low speed. Stir in 1/4 cup (30 g) of mashed strawberries and 60 ml of Baileys Strawberries & Cream. Continue beating until the buttercream becomes light and fluffy.

• This recipe is enough to frost 12 cupcakes.

This recipe is for a refreshing dessert that serves 4 people. In a saucepan, combine 450 g of mashed strawberries, 1/2 cup (100 g) of sugar, 1/2 tablespoon (8 ml) of lemon juice, 1 teaspoon (6 g) of salt, and 3 egg yolks (set aside the egg whites). Whisk the mixture until smooth. Once blended, place the saucepan on medium heat and continue whisking for about 15 minutes, until the mixture thickens. Turn off the heat and transfer the warm mixture to a bowl. Stir in 3 tablespoons (45 g) of Baileys Strawberries & Cream liqueur. Chill the mixture in the refrigerator. Once the strawberry mixture is cold, whisk 3 egg whites until stiff peaks form. Gently fold the strawberry mixture into the egg whites. Lastly, whip 240 ml of heavy cream and 7 ml of vanilla extract until stiff peaks form, then fold the whipped cream into the mousse mixture.

• Serve the mousse in parfait glasses or bowls, and chill before serving.
• Top with fresh strawberries for decoration.

• Remember that some recipes contain more than one standard unit of alcohol. A standard unit of liqueur, including Baileys, is 60-90 ml, while a standard unit of spirits like vodka or rum is 45 ml.
• Drink responsibly and never drive after drinking alcohol.