Buzz
Making ravioli from scratch at home will elevate your cooking skills to a whole new level. You can fill it with cheese, meat, or whatever you like. The best part is that you can prepare this meal for two at a low cost in no time, yet the flavor will make it seem like you've spent hours in the kitchen. This guide will show you how to make this delicious dish.
Ingredients
For the dough
- 375g (3 cups) all-purpose flour
- ½ teaspoon salt
- 2 eggs
- ¼ cup (50ml or tablespoons) olive oil
- ½ cup (120ml or 8 tablespoons) water
- A bit of flour for dusting
For the cheese filling
- 1 package of Ricotta cheese (about 400g)
- 140g mixed cheese (Parmesan, Romano, and Asiago)
- Note: You can grate these cheeses yourself and mix them however you prefer.
- ½ cup cheddar cheese
- 2 lightly beaten eggs
- ½ teaspoon salt
- ½ teaspoon pepper.
Additional ingredients
- Your favorite sauce for the ravioli (such as marinara)
- Parmesan cheese
- Fresh basil
- Sautéed vegetables
- Shrimp
- Sliced fish
- Sliced chicken
Steps
Prepare the filling for the ravioli
Prepare the ravioli dough.Water
Place the filling into the ravioli shells.
Shape the ravioli using a mold.
Boil the ravioli.Bring water to a boil.
Tips
- If you want to freeze any leftover ravioli, space them 1.2cm apart on parchment paper, sprinkle with flour to prevent sticking, and place them in the freezer. Once frozen, you can transfer the ravioli to a small container. Seal it tightly to prevent freezer burn and preserve flavor. You can do the same with unused dough circles.
- There are many options for ravioli fillings. This recipe primarily uses ricotta cheese, but you can also make meat, mushroom, spinach, pumpkin, cheese, lobster, and more fillings.
- You can shape your ravioli in various ways – round, square, or triangular, depending on your imagination. Just make sure to seal the edges tightly to prevent the filling from escaping.
- Don't roll the dough thinner than 0.3cm, as it will tear when placed in boiling water. If the dough is too thin, ball it up and roll it out again.
- You can use a dumpling mold to shape the ravioli.
- Remember to dust everything (ravioli, rolling pin, and work surface) with flour to prevent sticking.
Warning
- Ravioli cooked for too long will break apart or become mushy.
- Don't overstuff the ravioli with filling, as it may burst while cooking.
- Marinara sauce can splatter when heating. It's best to cover the pot while warming it.
- Boiling water is dangerous and can bubble vigorously. Be careful when adding and removing ravioli from boiling water.
What You'll Need
-
Tools:
- Large bowl (for dough)
- Small bowl (for filling)
- Measuring cups
- Measuring spoons
- Rolling pin
- Glass or cookie cutter
- Ramekin or small bowl
- Fork
- Large pot
- Small pot
- Slotted spoon
- Plate
-
You will also need:
- Plastic wrap
