How to Make Scrambled Eggs in the Microwave

If you're tired of dealing with burnt pans and kitchen mess or simply need a quick breakfast, microwave scrambled eggs are the perfect solution—fast, easy, and mess-free.

Grease the microwave-safe bowl with butter or non-stick spray. This will prevent the eggs from sticking to the bowl during cooking.

Place the bowl in the microwave and heat on high for about 1 minute. Be careful, as the bowl may get very hot; it’s best to use oven mitts. Remove the bowl once part of the eggs is cooked (see the Warning section below for more details). Gently stir the eggs with a fork to mix the cooked and uncooked parts. Continue microwaving the eggs. You can cover the bowl with plastic wrap to avoid any splattering.

Continue microwaving the eggs in 30-second intervals until they set and are no longer runny. Be careful not to overcook the eggs.

• Never use a metal bowl in the microwave. Only use ceramic, glass, or porcelain containers.
• The instructions above are for 2 eggs. If you are using more eggs, increase the cooking time accordingly.
• Only add salt just before eating. Adding salt before cooking will make the eggs tough.
• After microwaving the eggs for one minute, monitor them closely to avoid overcooking.
• If you're reheating any sides to go with the eggs, heat them separately. Mixing them with the eggs will cause the eggs to overcook, become rubbery, and brown.
• Consider adding a slice of cheese to the eggs at the start for a richer, creamier taste.
• Water makes the eggs softer, while milk or cream makes them smoother and richer. Choose your ingredients based on your personal taste.
• Microwave-cooked eggs won't have the same flavor as those cooked in a pan, but this is a quick method when you don’t need to prepare anything else on the side.
• Pour melted cheese over the eggs after cooking to enhance their flavor.
• Whisking the eggs until they are bubbly will make them fluffier, but be aware they might overflow in the microwave.
• Let the eggs cool, then mix in mayonnaise for a quick and delicious egg sandwich.
• This dish can make a mess while cooking, so place a paper towel underneath the bowl to prevent spills inside the microwave.

• Always use oven mitts or a towel when handling the bowl.
• For safety reasons, use a clean fork to stir the eggs after they've been microwaved.
• The bowl may become very hot or even crack.
• Never place metal objects in the microwave.

• Microwave-safe bowl
• Whisk or fork
• Microwave