Buzz
Scrambled eggs are one of the most versatile dishes you can learn to prepare. It serves as a delicious snack and is an economical choice for a main meal. Start by cracking a few eggs into a bowl and whisking them. Then, melt a small amount of butter in a pan and pour the eggs in. Stir constantly until the eggs begin to set. Continue cooking until the eggs reach your preferred consistency, and enjoy them hot and soft.
Ingredients
- 2 eggs per person
- 1 teaspoon (5 g) butter
- Salt and pepper to taste
Make at least one serving
Steps
Making scrambled eggs on the stove
Whisk the eggs in a bowl using a fork or whisk. Determine how many servings you need and prepare 2 eggs per person. Use a whisk or fork to whisk the eggs in a bowl until the egg whites and yolks are fully blended together.
- To avoid shell fragments getting into the eggs, crack the eggs on a flat surface instead of against the edge of the bowl.
Did you know? This is the moment when you can add salt to help keep the eggs soft, though they may turn slightly gray if you add salt before cooking.
Heat the butter in the pan over medium heat. Add 1 teaspoon (5 g) of butter to a small non-stick pan and turn the heat to medium. Allow the pan to heat for about 1 minute until the butter melts and starts to bubble slightly. Tilt the pan around to spread the butter evenly across the bottom and sides of the pan.
- If preferred, you can use olive oil or coconut oil instead of butter.
- If you like your scrambled eggs softer, don’t preheat the butter, instead add the eggs and butter to the pan at the same time.
Pour the eggs into the pan and reduce the heat. Slowly pour the beaten eggs into the pan. You’ll hear a sizzle when the eggs hit the hot surface. After that, lower the heat to prevent the eggs from cooking too quickly.
Stir and cook the eggs for 3-4 minutes. Use a silicone spatula or a wooden spoon to stir the eggs continuously while cooking. Keep stirring until the eggs begin to set and detach from the sides of the pan. If you prefer thicker eggs, stir for about 3-4 minutes.
- If you like softer eggs, remove the pan from the heat and continue stirring for about 30 seconds. Alternate between stirring while the pan is on and off the heat until the eggs are softly set.
Tip: For smoother scrambled eggs, whisk or stir quickly while cooking. If you prefer larger curds, stir gently and slowly to prevent the eggs from breaking apart too much.
Serve the scrambled eggs immediately after cooking for the best texture. Turn off the heat and quickly transfer the eggs to a plate before they cool. Sprinkle with seasonings such as salt, pepper, or herbs, and serve with toast, bacon, or fruit.
- Scrambled eggs do not keep well as they will become watery over time.
Making scrambled eggs in the microwave
Crack the eggs and add seasonings to a microwave-safe bowl. Choose a round-bottomed bowl, crack 2 eggs into the bowl, and add salt and pepper.
- For added flavor, you can use your preferred spices instead of just salt and pepper.
Whisk the eggs until fully combined. Use a fork or a small whisk to beat the eggs along with any seasonings. Continue whisking until the egg yolks and whites are fully blended together.
Cook the eggs in the microwave for 1.5 minutes on high power. Place the bowl of eggs in the microwave and cook for 30 seconds. Pause and stir the eggs before continuing to cook for another 30 seconds. Pause and stir once more, then return the bowl to the microwave for the final 30-second cook.
- The eggs will set and thicken once fully cooked.
Stir in some butter for a richer flavor. Remove the bowl of eggs from the microwave and enjoy while they are still warm. If you prefer a buttery taste, you can stir in 1 teaspoon (5 g) of butter until it melts.
Tip: If you'd like to add fresh herbs, add them once the eggs are nearly cooked. Try using parsley, green onions, or basil for extra flavor.
Experiment with variations
Stir in a little cream to make the eggs richer. To prevent the eggs from cooking further and to add a creamy texture, mix in a tablespoon of a dairy product. You can use cream cheese, sour cream, French crème fraîche, mascarpone, or fresh cheese.
- If using cream cheese, soften it in the microwave for about 10-20 seconds to prevent clumps from forming in your scrambled eggs.
Add your favorite cheese for a bolder flavor. Many people enjoy adding a handful of shredded cheese to the still-soft eggs, while others prefer sprinkling cheese on top of the finished dish. You can use one type of cheese or combine multiple flavors. Here are some cheese options to try:
- Cheddar
- Mozzarella
- Feta
- Goat cheese
- Parmesan
- Smoked Gouda
Stir in meat for a savory flavor. If you want to add raw meat like bacon or chorizo sausage to your eggs, make sure to cook the meat in a pan before adding the eggs. If using cooked meat, add it to the eggs about a minute before removing them from the heat to warm it through.
Meat options to consider: Bacon, Ham, Sausage, Smoked salmon
Add herbs to enhance the flavor. Chop a few sprigs of fresh herbs and stir them into the cooked eggs. Use one type of herb or a combination of your favorites, such as dill, oregano, basil, parsley, or chives.
- A quicker way to infuse a strong herbal flavor is by stirring in a little fresh pesto. Just keep in mind that this will change the color of the eggs.
Garnish your scrambled eggs with your favorite sauce or seasoning for a unique flavor. Once you've plated your scrambled eggs, sprinkle a little extra seasoning in place of salt and pepper, such as za'atar herbs or garam masala spice mix. If you prefer a sauce, try drizzling sriracha hot sauce, salsa verde, soy sauce, or Worcestershire sauce over the eggs.
- A simple yet delicious sauce to pour over scrambled eggs is classic tomato ketchup.
Tip
- The amount of scrambled eggs you make is entirely up to you. Keep in mind that if you're making a larger batch, you'll need a bigger pan or multiple rounds of cooking.
- While adding milk to eggs is quite common, most chefs and culinary experts agree that it does more harm than good. Milk, like any other liquid, causes the eggs to separate before they fully cook, leading to dry and rubbery scrambled eggs.
What You'll Need
Scrambling Eggs on the Stove
- Bowl
- Whisk or fork
- Non-stick pan or skillet
- Silicone whisk or spoon
Scrambling Eggs in the Microwave
- Microwave-safe bowl
- Whisk or fork
