Hard water, which contains high levels of minerals like calcium and magnesium, can be softened using several methods, typically by boiling or treating with chemicals. While studies do not indicate that hard water is harmful to health, it can cause inconvenience. The minerals found in hard water often form deposits that clog drainage holes, stain glass and tiles, and leave residue on hair and skin. Fortunately, softening hard water is relatively simple and does not require much time, effort, or skill.
Steps
Softening Water in the Kitchen

- Boil the water for several minutes.
- Let the water cool for a few hours. The white minerals will settle at the bottom of the pot.
- Pour or scoop out the water from the top, leaving the minerals in the pot.
Tip: Before drinking water, eliminate the "flat" taste by pouring the water back and forth between two containers. This method will restore the air lost during boiling.

- These "filters" don’t remove most contaminants unless they come with an additional filter (such as activated carbon or reverse osmosis filter).
- Many coffee enthusiasts dislike the taste of coffee made with softened water. You may want to find a faucet with a switch to use hard water for brewing coffee.
Softening Water for Laundry

- Add the softener during the second rinse cycle. Skipping this step will result in all the minerals sticking back to your clothes.
Tip: Add the softener during the wash cycle as directed on the product label. If you’re unsure of the water hardness, keep adding softener until the water feels slippery and bubbles form during the wash cycle.

- Hard water also stiffens towels. You can treat your towels using this method.
- Vinegar may bleach some fabrics and damage ceramic stones.
- Some people add ½ cup (120 ml) of vinegar to the washing machine's rinse cycle, though others believe vinegar can damage the rubber seals of the machine. It's advisable to check with the manufacturer about this.
Softening Water for Household Use


- The average American household uses 100 gallons of water per day (or 70 gallons if softening only household water).
- For example, if your water hardness is 9 gpg, and you use 300 gallons per day, you have 9 x 300 = 2,700 grains per day. Therefore, a softener with a 27,000 grain capacity (2,700 x 10) would be suitable.

- Sodium chloride: Common and the most effective. This device adds a small amount of salt (sodium) to the water.
- Potassium chloride: Less effective, but useful if you don't want sodium. Potassium can harm those with kidney disease or conditions that impair potassium absorption.
- If you prefer not to use sodium or potassium, you can choose one of these types and add a reverse osmosis filter to remove sodium or potassium after the water is softened.


Tip: When comparing prices, be sure to check for certification marks like NSF or WQA. While these marks don’t guarantee the highest quality, they help distinguish between products that have been tested and those that may be fraudulent.

Tip
- A water softening system can save you money in the long run compared to continuously purchasing fabric softener and paying for drainpipe repairs.
Warning
- Reverse osmosis (RO) filters will only soften water temporarily before mineral buildup damages the filter. It's recommended to use an ion-exchange filter for softening, in combination with a reverse osmosis filter to remove other contaminating minerals. You can find devices that feature both filters.
- Be cautious of water softening devices marketed with methods other than ion exchange. Most of these are nothing more than pseudoscience, including products that use magnets, electric coils, radio waves, or 'catalysts.' At best, these products might reduce mineral buildup on household appliances, but many don’t even accomplish that.
