Photo: David PrinceAlthough pies can be enjoyed throughout the year, autumn and winter truly mark the pinnacle of pie season. As the weather cools and holiday festivities approach, savoring a warm slice of homemade pie becomes an irresistible treat.
Whether you’re in the mood for a timeless favorite, a hearty savory option, or an exciting new addition to your repertoire, this collection of fall-inspired pie recipes has something to satisfy every craving.
1. Brown Butter and Vanilla Pear Pie
Johnny MillerIf you’ve never experimented with brown butter, this recipe offers the ideal introduction. Brown butter is made by melting butter in a skillet until the water evaporates, allowing the milk solids to caramelize and develop a rich, golden hue. These toasted solids impart a warm, nutty flavor to your dish. In this recipe, the blend of brown butter, apples, pears, and vanilla results in a divine autumn treat. Enhance the filling with a touch of cinnamon and ginger for an added layer of warmth and spice.
2. Maple Pumpkin Pie
David PrinceNo compilation of autumn pies would be complete without the inclusion of pumpkin pie. This recipe stays true to tradition with its blend of pumpkin, cinnamon, ginger, and cloves, while pure maple syrup adds a seasonal twist. It’s an ideal treat for holiday gatherings or a delightful weekend baking endeavor.
3. The Best Old-Fashioned Apple Pie
The Spruce Eats / Ulyana VerbytskaThe star of the show. A flaky crust, aromatic spices, and a perfectly balanced sweet-tart apple filling transform this apple dessert into the quintessential autumn bake, evoking warmth and nostalgia at any holiday event. Elevate this timeless favorite by serving it with a scoop of vanilla ice cream and a generous drizzle of caramel sauce.
4. Ginger Apple Tarte Tatin
Christopher TestaniTake on this classic French dessert with ease using store-bought puff pastry. The addition of grated ginger to homemade caramel introduces a hint of warmth, complementing the tender apples. The pastry provides a delightful crunch, and the upside-down presentation guarantees a stunning reveal.
5. No-Bake Pumpkin Pie
Greg DuPreePie-baking can often feel like a daunting task. For a simpler yet equally delicious alternative, this no-bake pumpkin pie is a game-changer. A straightforward graham cracker crust eliminates the need for fussy pastry dough, while the creamy pumpkin and cream cheese filling offers a decadent, cheesecake-like experience.
6. S'mores Pie

Capture the essence of summer campfires and bring it into autumn with this delectable s’mores pie. This recipe transforms the classic summertime treat into an elegant dessert, featuring a graham cracker crust, velvety chocolate ganache, and perfectly toasted marshmallows for a golden finish.
7. Sweet Potato Pie
Sneak extra nutrients in with sweet potato pie.
Lili Blankenhship/ShutterstockFor a creative alternative to pumpkin pie, try using sweet potatoes. The filling incorporates traditional flavors like vanilla, cinnamon, and nutmeg, enhanced by a splash of fresh orange juice for a zesty touch and evaporated milk for an exceptionally creamy consistency.
8. Ruffled Cranberry-Almond Milk Pie
Fred HardyWow your holiday guests with this show-stopping pie. Layers of store-bought phyllo pastry are artfully arranged into rosettes and baked to a golden crisp. A rich custard filling is then poured over and baked until firm. The harmonious blend of vanilla, almond, cinnamon, and cranberry makes this a holiday dessert that will delight everyone.
9. Mini Pumpkin Pies With Speculoos Crust and Whipped Cream
Jennifer CauseyFor a hassle-free dessert that’s perfect for sharing, these mini pumpkin pies are a great choice. Using a standard muffin pan, this recipe makes 12 individual pies, ideal for Thanksgiving. The crust, made from crushed Speculoos cookies, pairs beautifully with the pumpkin filling, adding a cozy, cinnamon-spiced touch.
10. Simple Shepherd's Pie
Greg DuPreeReplace traditional pie crust with creamy mashed potatoes in this comforting Shepherd’s Pie. Often referred to as the ultimate meat-and-potatoes dish, it features a medley of mushrooms, carrots, and peas, creating a wholesome and filling meal perfect for chilly evenings.
