Buzz
Photo by GREG DUPREE; Food Styling by EMILY NABORS HALL, Prop Styling by CLAIRE SPOLLENThe air fryer remains a fan favorite in kitchens for its ability to create mouthwatering dishes in mere minutes. Fall is the perfect time to make the most of this appliance, as seasonal produce is at its peak and the chilly weather invites hearty cooking. Whether you're preparing weeknight dinners, game-day snacks, or dishes for holiday gatherings, these recipes will become your go-to. Some can even be adapted from oven-based instructions to work seamlessly in the air fryer.
To convert an oven recipe to air fryer, typically reduce the temperature by 25°F and cook for about 25% less time. Check the dish around two-thirds through the cooking time, and for any meat dishes, ensure the internal temperature is reached before removing them from the fryer.
1. Rosemary-Honey Prosciutto Crisps
Victor ProtasioImpress your guests with homemade rosemary-honey prosciutto crisps that add a gourmet touch to your charcuterie board. The best part? They’re incredibly easy and quick to make, especially when you switch from the oven to the air fryer.
2. Air-Fried Gochujang-Maple Cauliflower Bites
Photo by GREG DUPREE; Food Styling by EMILY NABORS HALL, Prop Styling by CLAIRE SPOLLENFair warning: These sweet and spicy cauliflower bites are so addictive, you’ll probably finish an entire bowl yourself. The gochujang-maple coating gives them an irresistible flavor, and the coconut-panko breadcrumbs deliver a satisfying, mildly sweet crunch.
3. Cheesy Roasted Sweet Potatoes
Marcus NilssonRoasted sweet potatoes are a classic side dish for the fall season, but you can take them to the next level by adding a hearty sprinkle of freshly grated Parmesan and fontina cheeses. This combination offers the perfect balance of sweet, salty, and savory flavors.
4. Roasted Pineapple with Cinnamon
Steve GiraltWhile pineapple isn’t typically associated with autumn, when it’s dusted with cinnamon and roasted to perfection, it may become your new favorite fall treat. Serve these caramelized pineapple cubes as a side dish or on top of a rich bowl of vanilla ice cream.
5. Sheet Pan Pierogies with Roasted Brussels Sprouts, Shallots, and Mustard Dressing
Sheet pan meals are the ultimate dinner solution, and this one uses frozen pierogies to make it even easier. However, it’s the delectable mustard dressing that truly shines—it ties the entire dish together and is a breeze to prepare while the other ingredients are cooking in the air fryer.
6. Roasted Garlic Potatoes
Greg DuPreeRoasted garlic potatoes are as simple as they are delicious. These irresistible potatoes make the perfect side dish for virtually any main course, and they’re so tasty you might even enjoy them as a breakfast the following day!
7. Savory Seedy Granola
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire SpollenDid you know you can prepare small batches of granola in your air fryer? Although this recipe uses an oven, an air fryer works just as effectively to toast and crisp up clusters of seeds, oats, and nuts. Just be sure to monitor it regularly to avoid burning!
8. Roasted Brussels Sprouts with Pancetta
Anna WilliamsThere’s something undeniably perfect about the hearty, flavorful Brussels sprouts paired with crispy, salty pancetta. While this dish is fantastic for holiday gatherings, you can also serve it on a busy weeknight alongside grilled chicken or steak.
9. Dehydrated Apples
Carson Downing, Props: Lexi Juhl, Food: Kelsey MoylanWhy buy expensive apple crisps when you can make them at home in just minutes? The air fryer is a fantastic tool for dehydrating fruits and vegetables, saving you time, money, and the need for extra ingredients.
10. Roasted Carrot Salad
Greg DupreeThis carrot salad is not only delicious but also visually stunning and full of color. You can enjoy these vibrant, healthy carrots on their own, or add a creamy herbed yogurt sauce on top for a touch of indulgence.
11. Chicken Thighs
Claudia Totir/Getty ImagesThere’s nothing more tender or flavorful than perfectly baked chicken thighs, and the air fryer crisps the skin so wonderfully that it almost gives you the taste of fried chicken. In under 30 minutes, you’ll have the best chicken you’ve ever cooked.
12. Roasted Butternut Squash
Richard Clark/Getty ImagesIt’s squash season! When butternut squash is cooked in the air fryer, it turns golden and crispy, almost tasting like candy. Prepare a large batch to add to salads, grain bowls, pasta dishes, or soups.
