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Photo: Antonis AchilleosAdding another compact kitchen gadget becomes worthwhile when it can perform multiple functions. A high-quality air fryer can roast, bake, broil, dehydrate, and even reheat leftovers. The primary appeal of an air fryer lies in its reputation as a healthier cooking method. Operating like a convection oven, it circulates hot air around your food, ensuring even cooking and crispy edges. This means you can reduce the amount of oil typically used in cooking. Beyond staples like chicken tenders, crispy salmon, and meatballs, consider using your air fryer for side dishes while preparing the main course in the oven. Here are some simple, no-fuss air fryer side dishes to inspire your next meal.
1. Baked Potatoes
Westend61/Getty ImagesThe potato is a versatile companion to meat, offering countless preparation methods. A classic favorite is the baked potato, topped with butter, chives, and a dash of cheese. While your main dish bakes in the oven, toss a few potatoes into the air fryer. At 400 degrees Fahrenheit, air-fried potatoes are ready in approximately 35 minutes.
2. Zucchini Fries
Rudisill/Getty ImagesFries aren’t limited to potatoes—zucchini makes a fantastic alternative. These zucchini fries rival those from a high-end restaurant. Instead of baking them, preheat your air fryer to 390 degrees while coating the zucchini. Cook for around 16 minutes until they’re golden and crisp. Pair them with your favorite dipping sauces for the perfect finish.
3. Air-Fried Gochujang-Maple Cauliflower Bites
GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLENAfter buffalo cauliflower wings and cauliflower steaks had their time in the limelight, these cauliflower bites are now stealing the show. They’re a delightful mix of sweet and spicy, with a crispy, saucy texture that’s ideal for dipping. Preparing the batter for the cauliflower requires some effort, but once they’re in the air fryer, they’ll crisp up in under 10 minutes.
4. Cheesy Roasted Sweet Potatoes
Marcus NilssonNearly anything you can roast in the oven can also be cooked in the air fryer, as long as it fits. This includes sweet potatoes, which can be air-fried instead of baked or roasted. At 390 degrees, they take just 14 to 18 minutes to cook. With minimal prep time for cutting and seasoning, this dish is a quick, healthy, and delicious air fryer side.
5. Roasted Eggplant With Miso and Sesame Seeds
Antonis AchilleosEggplant is a vegetable that often gets a bad rap due to its taste and texture, which can vary depending on how it’s prepared. In this recipe, the eggplant is sliced into rounds to maximize crispiness. It’s flavored with a blend of miso, honey, sesame oil, and fresh ginger, creating an Asian-inspired dish that complements baked tofu cubes or cutlets beautifully. Preheat your air fryer to 415 degrees and cook for approximately 14 minutes, flipping halfway through.
6. Air-Fried Broccoli
Johner Images/Getty ImagesEating a variety of colorful vegetables is essential, and green veggies like broccoli shouldn’t be overlooked. If you haven’t tried air-fried broccoli, you’re missing out on a crispy, flavorful treat. Preheat your air fryer to 400 degrees, toss the broccoli florets with olive oil, salt, and pepper, and cook for around 8 minutes. Pair it with your preferred protein and grain for a quick, balanced meal.
7. Crispy Asparagus Spears
Claudia Totir/Getty ImagesThe air fryer has a magical way of transforming vegetables into irresistible side dishes. Take asparagus, for instance. While raw asparagus can be tough and chewy, air frying it at 400 degrees for around 8 minutes turns it into a crispy yet tender delight. For even cooking, make sure to lay the spears in a single layer.
8. Roasted Brussels Sprouts With Pancetta
Anna WilliamsBrussels sprouts, much like potatoes, are a perfect match for the air fryer. They crisp up quicker than in the oven, making the air fryer the ideal choice. This recipe uses minimal ingredients, with pancetta adding a savory touch to elevate the dish. Instead of roasting, preheat your air fryer to 390 degrees and cook the Brussels sprouts for around 14 minutes. Finish with a sprinkle of lemon zest for a burst of freshness.
9. Maple Roasted Vegetables
Grace ElkusWhy stick to single-vegetable side dishes when you can create a vibrant mix of flavors, colors, and nutrients in the air fryer? These maple-roasted vegetables are cozy and ideal for autumn, though they’re delicious year-round. While prepping and seasoning the veggies—don’t skip the maple syrup for a hint of sweetness—preheat the air fryer to 440 degrees. Cook the veggies for approximately 16 minutes.
10. Corn on the Cob
Mjucha/Getty ImagesCorn is a versatile vegetable with countless seasoning options, making it a crowd favorite. One day, you can enjoy Mexican street-style corn, and on busier nights, simply air fry it. The ears cook in just 10 to 15 minutes at 375 degrees, with minimal cleanup required. Top with butter, salt, and pepper for a quick, satisfying side.
11. Roasted Butternut Squash With Tahini Sauce
Caitlin BenselButternut squash is at its freshest from late summer to early winter. While roasted butternut squash is a classic preparation, air frying offers a quicker alternative. Toss oiled and seasoned squash cubes into a 400-degree air fryer for approximately 20 minutes, shaking the basket halfway through to ensure even crispiness.
12. Rosemary-Honey Prosciutto Crisps
Victor ProtasioSide dishes don’t always have to revolve around vegetables. If you’re craving more protein, crispy prosciutto is a fantastic option. Often featured on cheese and charcuterie boards, this savory treat is just as perfect for a casual weeknight. Arrange the prosciutto in a single layer in a 340-degree air fryer and cook for 10 to 12 minutes. Finish with a drizzle of honey before serving.
