Buzz
Photo: Greg DuPreeWhether you have strip steak, filet mignon, ribeye, hanger steak, flank steak, or skirt steak, this collection of leftover steak recipes has you covered. While these dishes don’t explicitly require leftover steak, they’re perfect for repurposing any cooked meat sitting in your fridge. Transform your leftovers into strips for a robust stir-fry, cube them for soups and stews, shred them for tacos, or slice them to garnish salads. Elevate your steak leftovers with spices, savory sauces, or complementary sides. Whether you’re meal prepping to save money or cooking extra to enjoy steak two nights in a row, these recipes are a must-try!
1. Steak-and-Potato Skewers With Orange Salsa
Victor ProtasioThis recipe offers a delightful surprise. Skewering and cooking potatoes is an unconventional method, but it yields a mouthwatering dish, especially when paired with steak. Reheat your leftover steak, thread it onto skewers with the cooked potatoes, and elevate the meal with a zesty orange salsa for an extra burst of flavor.
2. Sesame-Scallion Steak Lettuce Wraps
Jennifer CauseyOpt for a leaner beef cut, such as sirloin or flank steak, for this recipe. The scallions infuse the steak with rich flavor, and the wrap format makes it a perfect choice for a speedy lunch or dinner. Ensure any leftover steak is cut into bite-sized pieces if necessary.
3. Hanger Steak With Roasted Red Pepper Sauce
Greg DuPreeRoasted red peppers bring a flavorful kick that complements the seasoning on your leftover steak. If hanger steak isn’t available, ribeye, strip, or skirt steak are excellent alternatives. This versatile sauce also pairs wonderfully with potatoes or brown rice for an extra side dish.
4. Turkish-Style Beef and Eggplant Stew
Victor ProtasioThis stew is perfect for repurposing leftovers, especially chuck or brisket. The eggplant adds a rich texture, while potatoes and carrots enhance the dish’s heartiness and nutritional value.
5. Skillet Steak and Radishes With Anchovy-Tarragon Butter
Photographer: Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire SpollenThis recipe works best with a thicker steak cut and is an excellent introduction to cooking with radishes. Feel free to add extra vegetables like carrots, but the anchovy-tarragon butter is a must for its rich, flavorful finish.
6. Black Pepper Beef
Jennifer Causey / Food Styling by Chelsea Zimmer / Prop Styling by Christine KeelyThis indulgent dish will transport you to a steakhouse experience. It’s best made with thicker cuts of leftover steak, such as ribeye, T-bone, or top sirloin. Pair it with a loaded baked potato for a truly satisfying meal.
7. Flat Iron Steak Tacos
The Spruce / Kristina VanniSteak tacos are incredibly satisfying, especially when made with leftover steak to save time. Flat iron steak works best, but flank steak is a great alternative. Thinly slice the meat for optimal texture, and top with guacamole, pico de gallo, and a splash of lime juice for a burst of flavor.
8. Grilled Skirt Steak With Panzanella
This elegant recipe will make you fall in love with fennel. Leftover skirt, strip, or hanger steak pairs beautifully with feta and fennel, creating a dish that’s sure to impress.
9. Easy Beef Lo Mein
The Spruce Eats / Teena AgnelSimplify this lo mein recipe by using leftover steak as your protein. Flank steak is ideal, but any cut will work wonderfully when combined with flavorful noodles and vegetables. Top with chopped scallions for a fresh finish and enjoy!
10. Steak Pizzaiola
© Erin AldersonPizzaiola is a classic Italian dish where meat is simmered in a rich tomato sauce. This version uses steak, and a thick cut like sirloin is perfect if you have leftovers. Serve it over pasta for an authentic Italian experience.
11. Grilled Skirt Steak Salad
Con PoulosHave leftover grilled steak? Transform it into a vibrant salad! Combine the charred meat with corn, bell peppers, tomatoes, and crumbled feta for a satisfying lunch or dinner. For the best flavor, toss the steak in a simple vinaigrette before adding it to the salad.
12. Grilled Flank Steak Corn, Tomato, and Asparagus Salad
© Anna WilliamsThis one-pan dish is perfect for leftover flank steak or other lean cuts like filet mignon. Mushrooms, asparagus, and tomatoes combine to create a hearty, flavorful accompaniment that complements the steak beautifully.
13. Steak-and-Egg Tacos
Jenny HuangLeftover steak makes a fantastic breakfast option. Use skirt steak or any other cut for these quick and easy breakfast tacos filled with eggs and cheese. Cut the steak into small pieces to fit perfectly into warm tortillas.
14. Balsamic Marinated Flank Steak
William F. Dickey IIThis simple recipe works with almost any cut of leftover steak. Enhance the meal with roasted yellow squash and zucchini for added nutrition, and pair it with brown rice for a more substantial dish.
15. Flank Steak Burrito With Guacamole and Salsa
© Kristen StevensRepurpose flank steak, sirloin, or skirt steak leftovers into this hearty and quick dinner option. Perfect for busy nights, this dish is elevated with fresh guacamole, sour cream, and salsa for an extra burst of flavor.
