Buzz
Photo: CAITLIN BENSELIf you’re aiming to increase your vegetable intake (or encourage your kids to do the same), there are countless tasty ways to add them to your go-to soup or stew. Not only are these dishes nutritious and satisfying, but preparing a veggie soup at home is also highly budget-friendly, as you can use frozen or canned vegetables. Whether you prefer a vegetarian choice such as Broccoli Soup With Cheddar Croutons or something more substantial like Chicken and Chard Dumpling Soup, there’s a recipe to suit every taste. Explore this collection of vegetable soup recipes for tonight’s dinner inspiration!
1. Red Lentil Squash Soup With Lemon
Caitlin BenselThis creamy vegetable soup offers an unbeatable blend of flavors and spices. It combines the natural sweetness of fresh carrots and butternut squash with a hint of spiciness from harissa. Top it off with a drizzle of high-quality olive oil and a splash of lemon juice for a truly comforting dish.
2. Broccoli Soup With Cheddar Croutons
Caitlin BenselIf you’re a fan of broccoli Cheddar soup, this healthier twist is a must-try. Bursting with broccoli, spinach, and leeks, it’s a powerhouse for boosting immunity, while the addition of potatoes and sour cream ensures a rich, creamy texture.
3. Squash, Mushroom, and Kale Soup With Dill
Christopher TestaniThis isn’t your average vegetable soup—it’s a step above. With just a handful of simple ingredients, this robust and flavorful dish comes together effortlessly. Feel free to substitute different vegetables if you need to use up leftovers before they spoil.
4. Vegan Creamy Tomato Soup
Greg DuPreeIs there anything more comforting than a buttery grilled cheese paired with a bowl of rich tomato soup? We don’t think so! This recipe stands out by using dairy-free milk to achieve its creamy consistency, though you can opt for cream or regular milk if desired.
5. Creamy Miso White Bean Soup
Caitlin BenselWhat makes this vegetarian miso soup stand out is its reliance on pantry staples like vegetable broth, cannellini beans, sherry vinegar, and dried rosemary. The miso brings an extraordinary depth of flavor, making it one of the most satisfying soups you can whip up in just 40 minutes.
6. Salsa Verde Chicken Soup
Victor ProtasioInspired by the Mexican stew, posole, this soup is loaded with protein from chicken and pinto beans. Simply use a jar of your preferred salsa verde, and enjoy how these flavors harmonize beautifully in under an hour.
7. Chicken and Chard Dumpling Soup
Greg DuPreeChicken and dumplings are the epitome of comfort food, and this version is incredibly simple to prepare thanks to the use of store-bought cauliflower gnocchi. Feel free to toss in your preferred greens, whether it’s spinach, chard, or lacinato kale.
8. Sweet Potato and Kale Tortilla Soup
Alison MikschYou’ll want to prepare a double batch of this soup to freeze—it’s that delicious (and nutritious!) The zesty tomato broth serves as an ideal foundation for wholesome veggies and flavorful rotisserie chicken.
9. Ginger Chicken Soup With Vegetables
If you sense a cold approaching, soothe all your symptoms with this straightforward vegetable soup. Alongside a traditional mirepoix, parsnips, turnips, and ginger are added to the mix, creating a refined chicken soup that’s simple to prepare.
10. Tex-Mex Gazpacho
Romulo YanesThe perfect summer lunch features a bowl of fresh gazpacho, a light salad, and a glass of Sancerre. Prepare this cool and revitalizing chilled soup after visiting your local farmer’s market, or use homegrown veggies if you have them!
11. Creamy-Potato Cabbage Soup
Greg DuPreeThis soup is the epitome of comfort, feeling like a cozy embrace. Ready in just 35 minutes with only 10 ingredients, it’s a total win. Perfect for a hectic weeknight or a relaxed Sunday evening at home.
12. Mushroom Barley Soup
Paul SirisaleeIf you’re a mushroom enthusiast, this classic vegetarian soup will delight you. A variety of mushrooms adds rich flavor, while herbs like parsley and thyme bring a refreshing touch.
13. Chile Corn Chowder
Antonis AchilleosAnyone who thinks soup isn’t a complete meal hasn’t tried a hearty corn chowder. This recipe shines in summer with fresh corn, but it’s just as delicious year-round using frozen corn.
14. One-Pot Italian Sausage-Gnocchi Soup
Jennifer CauseyThis flavorful and robust soup is sure to become a family favorite, even for the kids. While it includes diced tomatoes, spinach, and onions, you can amp up the veggies with additions like red bell peppers, carrots, and celery.
15. Miso Noodle Soup
Greg DuPreeThis soup is incredibly easy to prepare—ready in just 15 minutes—yet the combination of miso and soy sauce delivers a rich, deep flavor that tastes like it’s been cooking for hours. The noodles, tofu, and spinach soften perfectly in the broth, while the seaweed adds a unique umami touch. Have a bit more time? Try pan-frying the tofu for a crispy texture before adding it to the soup.
