Photo by: Victor ProtasioMango is generally in season between May and September, but with the ease of frozen mango availability, you can savor a variety of mango dishes throughout the year. Known for its creamy, fruity, and subtly floral taste, mango is an incredibly adaptable ingredient in cooking. It shines in desserts like Raspberry-Mango Frozen Delight Cake and Mango Pound Cake, but also adds a tropical twist to smoothies, cocktails, and even savory meals like our Coconut Chicken Cutlets with Mango Chutney Slaw. Whether using fresh or frozen mango, these recipes will keep you coming back for more. Ready to dive into some mango magic? Read on for a collection of recipes to try again and again!
1. Mango Chicken Curry with Coconut Rice
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyWhile you can opt for frozen mango in this quick 40-minute dish, we recommend using fresh fruit when you can. This curry’s foundation is coconut milk and yellow curry paste, paired with aromatic garlic and ginger. Chunks of chicken, red bell pepper slices, and fresh mango pieces make this meal a comforting delight. For a vegetarian twist, swap the chicken for a pound of cubed extra-firm tofu.
2. Grilled Sausage Hoagies Topped with Mango Salsa
Fred HardySausage and mango might sound like an unusual combination, but trust us—it’s a match made in heaven. Grilled sausages (choose your favorite variety) become even more flavorful when paired with a tangy-sweet salsa. The mango in this vibrant, homemade salsa is combined with lime juice, mango chunks, red bell pepper, red onion, and slices of jalapeño. Not a fan of sausage? This salsa is equally amazing with grilled salmon.
3. Raspberry-Mango Frozen Cake of Delight
Victor ProtasioBelieve it or not, this gorgeous ice cream cake takes less than an hour to prepare. You’ll layer store-bought vanilla ice cream with mango and raspberry sorbets in a loaf pan to save time. Once frozen, top it with a cinnamon-spiced buttery cracker crust, chill again briefly, flip, and serve. It’s simplicity at its finest!
4. Pineapple Punch
Fred HardyWhat’s not to love about a fruit-forward drink? This tropical pineapple-mango punch is a perfect blend of sweetness, acidity, and a touch of the tropics with white rum and coconut rum. It’s a hit at BBQs but also a refreshing choice for a summer happy hour.
5. Coconut Chicken Cutlets with Mango Chutney Slaw
Fred HardyIn just 30 minutes, these flavorful chicken cutlets get their crunch and taste from a shredded coconut coating. Pair them with a delicious mango chutney slaw that complements the coconut flavor perfectly, and you've got a new favorite weeknight dish to add to your rotation.
6. Sheet Pan Pavlova with Berries and Mangoes
Greg DuPreeImpress your guests by topping this sheet pan pavlova with a medley of fresh, seasonal fruits. This version features vibrant summer favorites like mixed berries and mango, but you can also use other in-season fruits like pineapple and kiwifruit. And if you're unsure about the best way to cut a mango, don’t worry, we’ve got you covered.
7. Tropical Fruit Salad
Victor ProtasioFor a healthier (ish) dessert that’s sure to be a crowd-pleaser, try this tropical treat. A combination of papaya, pineapple, mango, and kiwi is mixed with a hint of sugar, lime juice, and a pinch of salt. The fruit is then placed on a base of creamy coconut yogurt and finished with a sprinkle of flaked coconut. Feel free to get creative with the fruit and add in some raspberries or strawberries if you prefer.
8. Mango Chicken Curry
Caitlin BenselFresh mango takes center stage in this simple curry, bringing tropical flavors and a bright yellow color to the dish. The fruit is pureed and blended with a fragrant mix of onion, garlic, ginger, and curry powder, infusing the creamy coconut milk and broth base. Chicken thighs are cooked directly in the sauce, and the meal is served alongside a generous helping of fluffy white rice. For an extra burst of flavor, finish with a sprinkle of cilantro and a squeeze of lime juice.
9. Mango Bellini Spritz
Greg DuPreeIf you’re curating a menu for your next brunch party, make sure this fizzy drink is on the list. In this variation of a classic bellini, fresh mango juice and Triple Sec are mixed with dry sparkling wine and club soda, creating a fruity, effervescent beverage that’s effortlessly enjoyable.
10. Mango-Turmeric Smoothie
Caitlin BenselSmoothies sometimes get a reputation for being more like a drinkable dessert, but not this one! Frozen mango and banana chunks team up with gut-friendly kefir and refreshing coconut water to create a smoothie you’ll want to sip on over and over. Ground turmeric adds an anti-inflammatory boost, and a pinch of salt and pepper helps balance the flavors.
11. Tropical Instant Oatmeal Mix
Victor ProtasioBring the taste of the tropics to your morning with this nutritious oatmeal mix, featuring oats, flaked coconut, dried mango, unsalted pumpkin seeds, and chia seeds that add a delightful crunch to every bite. This wholesome blend is packed with protein and fiber, providing a great energy boost to kickstart your day. Feel free to experiment with different fruits and seeds until you discover your perfect combination.
12. Mango Pound Cake
Victor ProtasioFor a unique mango creation, try this tropical pound cake. Fresh diced mango is mixed into the batter, and a combination of coconut oil and melted butter creates a wonderfully moist texture. Top it off with a scoop of coconut ice cream or refreshing mango sorbet for the perfect finish.
13. Tropical Creamsicle Smoothie
Greg DuPreeThis smoothie might not appear to have mango, but we assure you the flavor is there. Packed with fresh mango, apple cider vinegar, coconut milk, and even carrots, it's a nourishing drink perfect for breakfast or a post-workout boost. Drink it with a straw or pour it into a thermos for an on-the-go treat.
14. Creamy Mango Smoothie
Gorchittza2012/Getty ImagesStart your day right by blending frozen mango chunks with plant-based milk and vegan yogurt. This protein-packed, creamy smoothie comes together in just five minutes. Garnish with toasted coconut, fresh pineapple, or mango pieces, or add seeds for extra flavor. One sip and you’ll feel like you’re on a tropical getaway!
15. Sunset Daiquiris
Mytour.comTrue to their name, these daiquiris take on the colors of a stunning sunset. The drink is layered with a bottom mix of frozen pineapple, rum, agave, and lime juice, followed by a middle layer of frozen strawberries blended with more rum, agave, and lime juice. The top layer features frozen mango, rum, agave, and lime juice, resulting in a refreshing, boozy slushie that’s perfect for a hot summer day.
16. Vanilla Mango Ice Cream Cake
Philip Friedman; Styling: Colleen RileyLayers of mango sorbet, vanilla ice cream, and chocolate cookie crumbs create a delightful ice cream dessert that serves eight. The perfect blend of vanilla, mango, and chocolate not only looks appealing but tastes fantastic too.
17. Seared Tilapia With Watercress-Mango Salad
Quentin BaconSeared fish paired with a fruity salad is a winning combination, especially when fresh mango makes an appearance. To achieve the perfect sear on tilapia (or any pan-seared fish), ensure it’s thoroughly dried before cooking. If the fish is frozen, simply run it under cold tap water for a quick thaw—just a few minutes will do the trick. Once dry, season both sides and cook in hot oil for a crisp, flavorful result.
18. Mango Smoothie
Grant CornettMango is undeniably a fantastic choice for smoothies, and this recipe proves it. Inspired by the classic mango lassi, ripe mango is blended with low-fat milk, yogurt, and just a hint of honey for added sweetness. It’s a straightforward recipe, but one that’s always sure to satisfy.
