Photography: Greg DuPree; Food Styling: Emily Hall; Prop Styling: Claire SpollenChicken is a go-to protein for many home cooks, and while certain cuts can be challenging and prone to dryness, chicken thighs are a game-changer. Known for their juiciness, simplicity, and budget-friendly nature, chicken thighs are a favorite in countless kitchens. This collection features standout recipes like Apricot-Fresno Glazed Chicken and Salsa Verde Chicken Soup, all designed to impress. These dishes are not only flavorful but also quick to prepare, often ready in less than an hour. If you’re bored with plain chicken breast meals and not in the mood to tackle a whole chicken, pick up some chicken thighs on your next shopping trip and dive into these irresistible recipes you’ll want to repeat.
1. Salsa Verde Chicken Tacos
Greg DuPreeKeep a jar of salsa verde handy for those evenings when tacos are calling your name. This recipe combines the tangy store-bought sauce with tender, simmered chicken thighs. Enhance the flavor by garnishing each taco with diced onions, fresh cilantro, crumbled cotija cheese, and slices of creamy avocado. If you have sour cream available, a spoonful adds a delightful touch. Don’t forget to serve with fresh lime wedges for a burst of citrusy zest.
2. Chicken Tortilla Crunch Salad
Victor ProtasioThis isn’t your ordinary chicken salad loaded with mayonnaise, but trust us, it’s a must-try, especially since it can be ready in about 35 minutes. Chicken thighs are seasoned with store-bought fajita or taco seasoning and then grilled to perfection. A zesty dressing made with mayonnaise, salsa, and sour cream is tossed with a crisp mix of Napa cabbage and red bell pepper. Finish it off with a generous sprinkle of tortilla chips and enjoy!
3. Apricot-Fresno Glazed Chicken
Greg DuPree; Food Stylist: Emily Hall Prop Stylist: Claire SpollenThis recipe uses a variety of bone-in chicken pieces, such as breasts, thighs, drumsticks, and wings. The chicken is seared and then coated with a sweet and spicy glaze featuring apricot preserves, savory Worcestershire sauce, fresh ginger, and fiery Fresno chiles. While baking, baste the chicken several times to keep it juicy and packed with flavor.
4. Salt and Pepper Chicken
Jen CauseySkip the takeout and prepare this Chinese-inspired chicken and rice dish at home. Chinese five spice and cornstarch are used to create crispy, flavorful chicken bites, complemented by a generous amount of black pepper. Crispy garlic and jalapeño add a spicy punch to this quick 30-minute meal, which is perfectly paired with blistered green beans and fluffy rice.
5. Crispy Honey Mustard Chicken With Fries
Fred HardyA crispy chicken dinner is always a winner, especially when tender chicken thighs are brushed with honey mustard and coated in crunchy panko. To top it off, the dish is served with a refreshing slaw featuring fennel, cabbage, and apple, alongside a generous portion of fries—because fries are always a good idea.
6. Crunchy Salad With Chicken and Ginger
Fred HardyIf you’re not a fan of salads with wilted lettuce, this vibrant alternative is for you. This wholesome dish includes marinated and seared chicken thigh strips, shredded cabbage, carrots, and red bell peppers, topped with sliced almonds and fresh mint leaves. A zesty dressing made with orange juice, soy sauce, rice vinegar, olive oil, fresh mint, and grated ginger brings all the flavors together harmoniously.
7. Mango Chicken Curry with Coconut Rice
Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyThis curry is built on a foundation of coconut milk and yellow curry paste, enhanced with aromatic garlic and ginger. It’s filled with tender boneless chicken thighs, slices of red bell pepper, and chunks of fresh or frozen mango, creating a comforting and flavorful dish. Pair it with homemade coconut rice for a satisfying meal.
8. Salsa Verde Chicken Soup
Victor ProtasioThis rich and flavorful chicken soup is ready in just 35 minutes, thanks to a few convenient supermarket ingredients. You’ll need boneless, skinless chicken thighs, chicken broth, canned beans, hominy, and jarred salsa verde. For a bright, fresh finish, garnish with cilantro and a splash of lime juice.
9. Skillet Chicken With Grapes and Shallots
Fred HardyWhile grapes aren’t typically used in savory dishes, they bring a delightful sweetness to this 40-minute chicken dinner, perfect for entertaining or a cozy night in. Alongside the fruity twist, bone-in chicken thighs are served over creamy polenta, complemented by caramelized shallots. Delicious!
10. Classic Chicken and Dumplings
Abi GunasekaranChicken and dumplings is a timeless dish, and this recipe is no exception. Here, seasoned chicken thighs are browned in batches and combined with a mix of vegetables and homemade dumplings. While making dumplings from scratch might seem intimidating, this recipe uses simple pantry staples to create them effortlessly.
11. Rosemary-Garlic Chicken Thighs
Greg DupreeThis one-pot recipe features seasoned chicken thighs cooked alongside caramelized shallots, rosemary, garlic, and chicken broth. After baking, the chicken is set aside, and the beans are simmered in a rich, buttery sauce before serving everything together.
12. Shawarma-Spiced Chicken Thighs
Greg DuPreeThis easy take on shawarma-style chicken uses boneless, skinless chicken thighs instead of traditional lamb or beef. The chicken is seasoned with a blend of spices like coriander, cumin, and paprika, then seared to perfection. Serve the juicy pieces in soft flatbreads, topped with quickly sautéed onions for added flavor and crunch.
13. One-Pot Curry Chicken Thighs and Cilantro Rice
Caitlin BenselThis one-pot chicken dish is a winner, ready in just 30 minutes. Simply braise chicken thighs seasoned with curry powder in a coconut and cilantro-infused rice mixture. While that cooks, whip up a quick peanut sauce to drizzle over the top. It’s flavorful, balanced, and incredibly easy!
14. Sheet Pan Chicken Thighs With Salsa Verde
Jen CauseyIf you’re looking for a quick weeknight dinner, this simple Mexican-inspired dish is a great choice. This flavorful sheet pan meal, featuring tender chicken thighs, is ready in 30 minutes and requires minimal ingredients. Serve with warm tortillas and lime wedges for a complete meal.
15. Chicken Thighs With White Beans and Tomatoes
Sang AnThis healthy yet flavorful recipe is a standout. It combines two cans of cannellini beans and a pint of grape tomatoes with fresh herbs, spices, and skin-on chicken thighs. As the chicken roasts, it produces a rich broth that infuses the entire dish with incredible flavor.
16. Orange Chicken Stir-Fry With Rice Noodles
Victor ProtasioThis stir-fry delivers the authentic taste of takeout, with the citrus flavor coming from orange marmalade, which adds a pleasant bitterness to balance the sweet and salty components. The recipe includes veggies like snow peas and red bell pepper, but you can easily substitute your favorite vegetables.
17. Spiced Chicken and Chickpea Soup
Caitlin BenselThis curry-spiced twist on chicken noodle soup is ready in just 35 minutes, making it ideal for a cozy evening. The dish features chicken thighs seasoned with coriander and turmeric, combined with carrots and canned chickpeas in a broth flavored with garlic, lemon, and ginger. Serve with toasted naan for dipping!
18. Slow Cooker Chicken Mole Chili
Antonis AchilleosMole is a traditional Mexican sauce that combines fruits, spices, and other ingredients. This recipe includes tomatoes, ground cumin, cinnamon, slivered almonds, and a touch of semisweet chocolate. While the combination may seem unusual, it works beautifully. Chicken thighs provide protein, and the dish is topped with creamy avocado, crunchy radishes, and a splash of lime juice for extra flavor.
19. Chicken Satay Lettuce Wraps
Caitlin BenselThis flavorful and balanced meal is perfect for lunch or dinner and ready in just 25 minutes. A rich coconut-peanut sauce ties everything together, including chicken thighs, rice vermicelli noodles, sliced cucumber, and lettuce for wrapping. If rice noodles aren’t available, white rice makes a great substitute.
20. Slow Cooker Chicken Tostadas
Caitlin BenselIn this dish, boneless, skinless chicken thighs are slow-cooked with onions, tomatillo salsa, and poblano chiles, resulting in tender, tangy meat perfect for tostadas. While the slow cooker works its magic, prepare a quick pico de gallo and sprinkle crumbled queso fresco on top—all in about 15 minutes. Simple and delicious!
