Photo by Greg DupreeWhen you think of salad, summer might come to mind. However, there are a wide variety of fresh vegetables and fruits to enjoy during the colder months. From hearty root vegetables and squashes to vibrant winter greens like kale and chard, or the zesty flavors of winter citrus, we’ve got plenty of salad ideas to help you take full advantage of winter’s bounty, whether you’re looking for a side dish or a main meal.
1. Shaved Carrot Salad
Jennifer CauseyA smooth tahini dressing complements the delicate slices of carrot, making for a quick and flavorful side dish. To turn this into a hearty main dish, consider adding cooked rice noodles, chopped lettuce, and your choice of tofu or chicken.
2. Citrus Salad with Almonds and Manchego
Caitlin BenselLift your spirits during the cold winter months with a salad that strikes the perfect balance of bitter, tangy, and sweet. The bitterness of radicchio and grapefruit blends beautifully with the tartness of blood oranges and the sweetness of navel oranges.
3. Roasted Acorn Squash Salad
Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia BaylessThis delicious recipe highlights tender winter squash paired with earthy kale, topped with a vibrant mix of pomegranate seeds and pistachios for the ultimate winter salad. For a complete meal, add some cooked chicken or tofu for extra protein.
4. Make-Ahead Holiday Salad
Greg DuPreeLooking for the perfect easy-to-prepare side for a holiday gathering or a busy weeknight? This filling mix of red kale, Brussels sprouts, pomegranate seeds, and croutons is ideal. It needs to sit for at least 10 minutes but can easily be refrigerated overnight.
5. Winter Citrus Salad with Nut and Honey Crunch
Victor ProtasioFor those who prefer a sweeter salad, this citrus creation is the ideal option. (It's also a great brunch choice!) Mix different types of citrus—such as blood oranges, grapefruit, and tangerines—along with almonds and yogurt for the perfect balance of flavors.
6. Baby Kale and Chicken Caesar Salad
Caitlin BenselGive the classic Caesar a fresh twist by swapping traditional lettuce for baby kale and Brussels sprouts. Rotisserie chicken adds a quick and easy option for a weeknight dinner.
7. Peanutty Dumpling Salad
Victor ProtasioThis protein-rich dish features edamame paired with a spicy, savory peanut sauce, and optional protein-packed dumplings for a heartier option. It’s topped with crunchy carrots and peanuts for added texture.
8. Roasted Carrot Salad
Greg DupreeSalad ingredients don't always need to be raw. In this dish, roasted carrots are combined with a zesty lemon dressing and fresh thyme sprigs for added flavor.
9. Squash and Lentil Salad
Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire SpollenButternut squash, lentils, and arugula are tossed in a tangy, spicy dressing made with apple cider vinegar and garam masala for a unique flavor combination.
10. Brussels Sprouts Salad
Heami LeeReady to elevate Brussels sprouts? Try a salad featuring Brussels sprouts and radicchio, topped with pecans, dried cranberries, and a generous sprinkle of shaved Parmesan.
11. Beet-Radicchio Salad
Christopher TestaniThis vibrant salad combines earthy beets, sweet oranges, and the bitterness of radicchio, all crowned with savory Parmesan and crunchy pistachios. A miso and maple syrup dressing adds the perfect touch of sweetness.
12. Grapefruit, Beet and Radish Salad
Greg DuPreeFor a vibrant and easy addition to your meal, try this dish. Thin slices of spicy radish and earthy beets are complemented by juicy grapefruit segments and finished with a drizzle of olive oil.
13. Crunchy Salad With Chicken and Ginger
Fred HardyFor a filling bowl of deliciousness, enjoy this combo of marinated chicken alongside crunchy cabbage, carrots, and peppers. You can even prepare it ahead of time and add the dressing just before serving!
14. Sesame-Ginger Potato Salad
Greg DuPreeNo need to wait for summer barbecues to enjoy potato salad. For a refreshing twist, skip the mayo and mix a ginger-sesame dressing with red cabbage, cilantro, and scallions instead.
15. Celery and Green Bean Salad
Greg DupreeFor a delightful holiday side, skip the heavy green bean casserole and opt for this vibrant salad. A sweet-tart dressing made with Dijon mustard, honey, and apple cider vinegar perfectly complements the fresh flavors of green beans, celery, and apple.
16. Shaved Apple and Fennel Salad
Greg Dupree, Prop Stylist: Claire Spollen, Food Stylist: Emily HallThin apple slices—choose a mix of sweet and tart varieties—paired with fennel, and dressed with a rich maple-shallot vinaigrette make for a simple yet flavorful winter salad. For a more substantial dish, serve it alongside quinoa.
17. Charred Broccolini with Tahini Caesar and Crunchy Chickpeas
Jennifer CauseyTake your Caesar salad to the next level with a winter twist, incorporating homemade sourdough croutons, crispy chickpeas, and broccolini for added texture and flavor.
18. White Bean and Farro Salad
Jennifer CauseyFor a filling, high-protein salad (and it's vegetarian too!), combine cannellini beans with farro, then top with a handful of arugula, fresh dill, and crumbled feta. A simple shallot vinaigrette ties it all together with a burst of flavor.
19. Chickpea Tuna Salad

This quick and easy salad is perfect for lunch or dinner. Chickpeas and tuna provide the protein, while a mix of arugula, radicchio, olives, and red onion adds layers of flavor.
20. Tofu and Cabbage Salad with Coconut Dressing
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia BaylessIn just 15 minutes, you can prepare a quick and satisfying vegan salad for dinner. Use a pre-packed coleslaw mix and marinated tofu for convenience, then whip up a creamy dressing with coconut cream, lime juice, soy sauce, and a dash of sriracha for extra flavor.
21. Spiced Carrot Salad
Greg DuPreeInspired by Moroccan flavors, this salad combines cumin, garlic, and red pepper flakes in the dressing, with a hint of sweetness from golden raisins.
22. Kale Slaw with Lemon Tahini Dressing
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Carla Gonzalez HartKale, a winter favorite, shines in this dish, while the tangy lemon tahini dressing balances the greens' natural bitterness. A blend of warming spices like smoked paprika, cumin, and coriander make it the perfect side dish for the season.
