Photo: Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Nabors HallSports are a year-round affair, but fall stands out as the pinnacle of football season, the most beloved sport in the United States. It’s also the time for soccer and basketball, making it a bustling period for sports enthusiasts. With fantasy leagues added to the mix, your hobby can quickly become a significant time investment. Beyond the games and players, sports culture revolves around bringing people together. Game days often transform into social gatherings with friends and family, where food plays a central role. Whether you’re hosting or contributing a dish, choosing what to prepare can be challenging, particularly if you prioritize healthy options. Here’s a list of crowd-pleasing, healthy appetizers that are easy to make and perfect for enjoying during football, basketball, or any other sporting event.
1. Air-Fried Gochujang-Maple Cauliflower Bites
GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLENWhile game day snacks often lean toward fried finger foods, the air fryer offers a healthier twist without sacrificing flavor. These cauliflower bites combine sweet and spicy notes, making them a vegetarian delight. Despite being oil-free, they achieve a satisfying crispiness and serve as a tasty way to incorporate vegetables before the main dish.
2. Tonnato Dip
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia BaylessTuna and anchovies may divide opinions, but for those who enjoy them, this healthy appetizer is a must-try. Simply use a food processor and mix in wholesome ingredients like capers, lemon, and olive oil. Pulse lightly, then chill for up to two days before pairing with vibrant crudités.
3. Smashed Potatoes With Crème Fraîche and Caviar
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia BaylessPotatoes often get a bad rap for being unhealthy, but these bites might change your mind. Made with Yukon Gold or red potatoes, both packed with nutrients like vitamin C and magnesium, they offer a nutritious twist. Red potatoes even contain double the flavonoids. For a lighter version, swap crème fraîche with Greek yogurt as a topping.
4. Falafel-Inspired Stuffed Peppers
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Nabors HallHosting vegan friends for game day? These stuffed peppers are a crowd-pleaser. Filled with a flavorful chickpea blend instead of meat, they combine chickpeas, tomato, onion, spices, and herbs for a falafel-like filling. Bake until soft and finish with a creamy tahini drizzle.
5. Fish Antipasto Board
Victor ProtasioCharcuterie and cheese boards have had their time in the spotlight, but now fish boards are stealing the show. This vibrant board includes two seafood toppings perfect for crackers, bread, or veggies—a creamy trout spread and anchovy filets. Add a scattering of olives, and you’ve created a delightful grazing platter your guests will love.
6. Maple-Roasted Spiced Nuts
Greg DuPree, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia BaylessWhile mixed nuts are typically seen as bar snacks, this dish elevates them to a perfect appetizer for light bites and cocktails. Rich in heart-healthy fats, fiber, and protein, these nuts are sweetened with maple syrup instead of refined sugar, offering a delicious yet balanced treat.
7. Crispy Homemade Baked Potato Chips
Lauren SimpsonGame day crowds love a good snack spread. While store-bought potato chips are an option, homemade versions are undeniably tastier and healthier. This easy-to-follow recipe for vegan-friendly potato chips is sure to wow your guests.
8. Veggie Patties
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia BaylessHave extra veggies lying around? These veggie patties are a great way to reduce food waste while feeding a hungry group. Packed with several cups of vegetables, they’re an excellent way to use up that summer squash you’ve been neglecting.
9. Rotisserie Chicken and Avocado Tostadas
Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia BaylessFinger foods are ideal appetizers because they’re convenient and easy to enjoy while watching the game. These Mexican-inspired tostadas are portable, bursting with flavor, and loaded with wholesome ingredients. The chicken provides protein, while the avocado adds fiber and healthy fats.
10. Fancy Tomato Sandwiches
Greg DuPreeDon’t assume fancy appetizers don’t belong at a sports gathering. These sandwiches, loaded with juicy heirloom tomatoes, cheese, and arugula on baguette slices, are a hit. With heirloom tomatoes in season until early fall, now’s the time to enjoy them before next summer.
11. Crispy Falafel Bites
Fred HardyFalafel is both a comfort food and a nutrient powerhouse. These bites blend protein-rich chickpeas and yogurt, fiber-packed cucumbers, and a mix of Mediterranean spices. The outcome is a crunchy falafel bite perfect for dipping in creamy tzatziki sauce.
12. Garlic-and-Herb Potato Salad
GREG DUPREEPotato salad is a timeless appetizer and side dish, but traditional recipes often rely on heavy ingredients like mayonnaise. This version, however, uses an oil and vinegar dressing, offering a lighter yet equally flavorful alternative.
13. Easy Guacamole
Dana GallagherWhile avocados are a summer fruit, this guacamole is a year-round delight. No game day spread is complete without dips, and guacamole is a guaranteed crowd-pleaser. Pair it with tortilla chips or a veggie platter for a healthy appetizer that will disappear quickly.
14. Garlic-Parmesan Chicken Wings
Greg DuPreeHosting involves juggling drinks, appetizers, main courses, and desserts, so keep the apps simple. Chicken wings are a classic choice, and this recipe amps up the flavor with generous amounts of garlic and Parmesan, ensuring it’s a hit with everyone.
15. Slow Cooker Mexican Beef Sliders
Caitlin BenselCreating a show-stopping appetizer doesn’t have to be time-consuming. Simply use your slow cooker, add the ingredients, and let it work its magic. These Mexican beef sliders require up to 8 hours to cook, but only 15 minutes of active prep. Start them in the morning to ensure they’re ready for game time.
16. Mild Salsa
Cara CormackIf guacamole is on your appetizer menu, pair it with a mild salsa or pico de gallo. This recipe requires just a handful of ingredients—tomatoes, onions, cilantro, jalapeño peppers, lime juice, salt, and minced garlic. Mix them by hand or use a food processor for a quick and healthy appetizer.
17. Kale Flatbread Bites
Victor ProtasioFlatbread is often seen as a healthier option compared to traditional pizza due to its thinner crust. This version features a surprising yet nutritious topping—crispy kale. If you’ve enjoyed kale chips, you’ll appreciate the satisfying crunch of baked kale. Encourage your guests to give it a try; this cheesy, vegetarian flatbread is both delicious and easy to prepare.
18. Orzo Tomato Salad
Jennifer CauseyIf you’re attending a gathering and need to bring a dish, pasta salad is always a safe bet. This recipe features orzo, a pasta shape that’s both visually appealing and texturally unique. It’s combined with roasted cherry tomatoes, parsley, pine nuts, Parmesan cheese, and a tangy mustard vinaigrette for a flavorful twist.
19. Crispy Mushroom Reuben Sandwiches
Greg DupreeFall is oyster mushroom season, making it the perfect time to experiment in the kitchen. These sandwiches replace beef with mushrooms, but they retain the classic Reuben flavor with sauerkraut, provolone cheese, and rye bread.
20. Crunchy Nacho Bake
Greg DuPreeNothing beats the satisfaction of serving a hot, freshly baked dish as your guests walk in. This recipe fills your home with the irresistible aroma of nachos. It includes all the classic ingredients—tortilla chips, black beans, ground beef, tomatoes, cheese, and more—making it a crowd-pleaser.
21. Roasted Garlic Hummus with Jammy Tomatoes
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Nabors HallWhile artichoke and French onion dips are classics, it’s easy to crave something different after many game days. This hummus dip, enriched with roasted garlic and topped with whole roasted cherry tomatoes, offers a fresh and flavorful alternative.
22. Grilled Flatbread with Asparagus, Burrata & Bacon
Greg Dupree, Prop Stylist: Julia Bayless, Food Stylist: Emily Neighbors HallGrills aren’t just for summer—they’re versatile tools for year-round cooking. While often used for meats and sear marks, they’re perfect for making grilled flatbreads too. This recipe uses the grill to cook bacon, heat flatbread dough, and melt mozzarella cheese. Slice it up for a shareable appetizer your guests will love.
23. Spicy Deviled Eggs
Philip Friedman; Styling by Colleen RileyFor busy days, opt for make-ahead recipes like these deviled eggs. You can prepare the entire dish a day in advance or tackle steps like boiling eggs or mixing the filling ahead. A touch of cayenne pepper introduces a spicy kick, setting these apart from traditional deviled eggs.
