Photo: Fred HardyWinter can feel long, dreary, and endless, especially after the holiday season. While we can't change the cold temperatures or the lack of daylight, we can add some warmth to our lives by cooking up simple winter recipes that make the season more enjoyable. Dishes like Pork and Kabocha Squash Curry and Creamy Potato-Cabbage Soup are perfect for brightening your mood, and the best part is, many of these comforting meals take under an hour to prepare and don’t require much hands-on effort. These easy-to-make meals are ideal for chilly, snowy days and will keep you cozy throughout the cold months ahead.
1. Creamy Chicken Noodle Soup with Vegetables
GREG DUPREEEveryone loves a good chicken noodle soup, and this creamy version takes it to the next level with a rich addition of heavy cream. It's the ultimate comfort food for those chilly nights. Alongside the usual chicken, noodles, and broth, this dish surprises with extra ingredients like fresh tarragon, scallions, and delicate haricots verts.
2. Honey-Soy Ginger Salmon en Papillote
Greg DuPreeSure, this salmon may sound elegant, but it only takes 35 minutes to prepare. The rich fish fillets are baked inside a parchment paper packet, paired with bell pepper strips and ginger, all smothered in a sweet, savory soy-sesame-garlic sauce. Once it's done, simply open each packet and serve with noodles or rice for a satisfying meal.
3. Sheet Pan Pierogies with Roasted Brussels Sprouts, Shallots, and Mustard Dressing

This recipe is a winner, made on just one sheet pan. Using frozen pierogies makes prep quick, while fresh Brussels sprouts and shallots roast alongside the dumplings for a hearty, delicious dish. A zesty mustard dressing ties it all together, though you can serve it on the side if you prefer.
4. Slow Cooker Brisket with Melted Onions and Chimichurri
Victor ProtasioWhile this dish does take a bit more than eight hours to prepare, don’t worry—the slow cooker handles most of the work for you. Simply sear the brisket and onions in a hot skillet (which takes about 20 minutes), then transfer them to the slow cooker. After a few hours, you’ll have a tender, hearty meal topped with a fresh, zesty parsley-and-horseradish chimichurri sauce.
5. Grandma Pie with Pepperoni and Pink Sauce
Greg DuPreeIf you’ve never tried a grandma pie, imagine a thin-crust pizza baked on a standard baking sheet instead of in a traditional pizza oven. This simple version is topped with a creamy pink sauce, melted mozzarella, crispy pepperoni slices, and rings of red onion—but feel free to swap out the toppings with your own favorites.
6. Lentil Soup with Sausage
Antonis AchilleosNothing beats a warm bowl of soup on a cold day. This version takes a few shortcuts, using canned diced tomatoes and lentils. These ingredients are simmered with slices of kielbasa, onion, celery, and aromatic rosemary, creating a rich, flavorful dish that’s ready in just 45 minutes.
7. Pork and Kabocha Squash Curry
CHRISTOPHER TESTANICurry usually requires a long list of ingredients, but you can make this hearty dish with just 10, many of which you probably already have. While the mild spice of yellow curry powder is great, you can kick it up a notch by using Madras curry powder instead. Serve over rice and enjoy a flavorful, easy meal.
8. Skillet Polenta in Creamy Tomato Sauce
CAITLIN BENSELPolenta lovers know it’s the ultimate comfort food. In this recipe, slices of polenta are simmered in a rich tomato sauce with white beans, then broiled until the top becomes crispy and golden. If you prefer a creamier texture without using cream, simply mash some of the beans to thicken the sauce.
9. Instant Pot Beef Ragù with Pappardelle

Pasta with meat sauce is the ultimate comfort food for a cold night, and it’s even better when you don’t have to spend hours stirring it on the stove. In this recipe, simply add chuck roast, canned tomatoes, onion, thyme, and a few other ingredients to the Instant Pot and let it work its magic. Once the rich ragù is ready, serve it over pappardelle pasta, creamy polenta, or mashed potatoes for a cozy meal.
10. Creamy Potato-Cabbage Soup
Greg DuPreeThis velvety soup combines tender cabbage and onion with hearty potatoes and carrots, all simmered in a vegetable broth. A splash of vinegar adds a bright note, while a dollop of sour cream ensures the soup is irresistibly creamy and rich. The best part? With just 10 ingredients and a 30-minute cook time, you can prepare a near-perfect winter meal in no time.
11. French Onion Casserole
Antonis AchilleosThe creamy goodness of mac and cheese meets the savory depth of French onion soup in this baked pasta dish that you can prepare in just an hour. Once baked, top the casserole with fragrant thyme leaves to complement its rich, hearty interior. Serve with toasted bread to soak up every last bite.
12. Skillet Chicken with Grapes and Shallots
Fred HardyCreamy polenta, sweet roasted grapes, and golden-brown chicken combine in this comforting dish that’s perfect for chilly evenings. The best part? It comes together in just 40 minutes. For an even richer polenta to pair with the chicken and grapes, simply substitute milk for water when cooking the polenta.
13. Slow-Cooker Beef and Noodle Curry
Fred HardyIn this slow cooker dish, red curry paste coats chunks of stew meat like chuck or round. The recipe also includes sweet potato and onion, all of which meld together with finishing touches like basil, coconut milk, and lime. Once the curry is ready, serve it over rice noodles, topped with fresh basil, and enjoy the flavorful kick.
14. Tortellini with Sausage and Greens
Fred HardyFight off the chill with a hearty bowl of cheesy pasta. In this dish, tortellini are paired with hot Italian sausage and greens, then coated in a quick homemade sauce made from cream and Parmesan. With just 25 minutes to prepare, this is sure to become a go-to comfort food throughout the season.
15. Butternut Squash and Chicken Pozole
Christopher TestaniPozole is a satisfying Mexican soup packed with spices, chilies, and hominy. In this twist, chicken, butternut squash, and kale bring even more nutrients and flavor to the bowl. Garnish each serving with fresh toppings like chopped lettuce, radishes, onions, cheese, and cilantro, and enjoy this nourishing dish.
16. Rotisserie Chicken Chili
Fred HardyIf you’ve got a rotisserie chicken ready to go, turn it into a flavorful bowl of chili in just 40 minutes. The pre-cooked chicken is combined with onion, pinto beans, green chiles, chicken stock, and masa harina for a comforting dish that’s perfect with all your favorite toppings. Serve with shredded cheese, cilantro, sliced scallions, and jalapeños for an extra kick.
17. Curried Coconut Salmon Soup
Greg DuPreeThis vibrant soup is infused with the flavors of ginger and red curry paste, complemented by shallots, salmon chunks, bok choy, and mushrooms. If baby bok choy is hard to find, spinach can be an excellent substitute. A little tip: make extra, as the soup only gets better as the flavors blend and develop over time.
18. Swiss Chard Mac and Cheese
Caitlin BenselMac and cheese is always a crowd-pleaser, no matter the season, but it’s particularly cozy during winter. This quick 30-minute version features fusilli pasta tossed in a rich mozzarella sauce with sautéed Swiss chard. It’s a must-try recipe to add to your meal rotation!
19. Quick and Easy Chicken Pot Pie
CARA CORMACKIn less than half an hour, you’ll have this comforting favorite ready to enjoy. The trick is to use a pre-packaged frozen vegetable blend, eliminating the need for slicing and dicing. Rotisserie chicken makes preparing the filling effortless, and puff pastry quickly covers the top. We’re confident this easy pot pie will become a regular part of your winter dinner rotation.
20. Chicken Spaghetti Casserole
Greg DuPreeIf you're looking to move beyond plain buttered noodles, this filling pasta dish is worth trying. It combines spaghetti, Asiago cheese, and shredded rotisserie chicken, which adds a protein boost. Reminiscent of a classic fettuccine alfredo, this savory casserole is sure to please even the most discerning palates.
21. Slow-Cooker Mississippi Pork Roast Rice Bowls
Fred HardyThis hands-off recipe features a boneless pork shoulder slow-cooked with shallots, beef broth, and butter, with pepperoncini and a packet of ranch dressing mix adding robust flavor. The roast is served over rice with shredded romaine lettuce and cilantro, making it a perfect hearty meal for a winter gathering.
22. Pesto Skillet Lasagna
Fred Hardy,If you haven’t yet experienced pesto lasagna, this is your opportunity. This version is filled with lasagna noodles, spinach, ricotta, and a creamy pesto-infused sauce that’s so good, you’ll want to use it in other recipes too. When buying pesto, choose a refrigerated one for the freshest, most flavorful taste.
23. Bacon & Pimiento Grilled Cheese
Fred HardyThere’s no wrong time to enjoy a grilled cheese sandwich, but it’s particularly comforting as the weather cools. This version features melty pimiento cheese, crispy bacon, fresh basil leaves, and ripe tomato slices. To achieve a perfectly golden crust, spread mayonnaise on the bread before grilling.
24. Cheesy Spaghetti Squash Alfredo
Christopher TestaniThis dish transforms roasted spaghetti squash into delicate, long strands after being scraped with a fork. These strands are smothered in a rich Alfredo sauce made from butter, cream, and Parmesan cheese—a true comfort food. Don’t forget to reserve half of the squash skin for a creative serving vessel to make this meal extra special this winter.
25. Sausage and Mushroom Cassoulet
Jennifer CauseyThe term "cassoulet" should instantly bring to mind the perfect dish to warm you up on cold winter evenings. With the deep flavors of earthy mushrooms, smoky sausage, and creamy white beans, this filling and flavorful meal is just what you need for cozy nights in the winter.
26. Spicy Shrimp and Farro Soup With Winter Greens
Kate MathisIn this dish, it's hard to say which element shines the brightest—whether it's the sweet shrimp, the nutty farro, or the rich and spicy tomato broth. The combination of these ingredients is perfect for chilly winter evenings. Swiss chard and basil add a lovely touch of greens to this soup, which can be enjoyed alone or paired with a generous slice of crusty bread.
27. Cauliflower Piccata
Greg DuPree, Food Stylist: Chelsea Zimmer Prop Stylist: Claire SpollenThis Italian-inspired cauliflower piccata is sure to chase away the winter blues. Cauliflower steaks are pan-fried to golden perfection, then bathed in a sauce of tangy lemon, rich unsalted butter, and salty capers. The result is a light yet satisfying vegetable dish that pairs perfectly with crusty bread to soak up all the delicious sauce.
