Using sheet pans for effortless meals is a brilliant idea. The concept is straightforward: Combine your choice of protein with veggies on a baking sheet, then roast everything in a hot oven until perfectly cooked. So why didn't we think of using sheet pans for desserts sooner?
Whether you're baking cookies, a tart, or a crisp—or even preparing a no-bake treat—a sheet pan makes it simple to slice and serve with zero mess or hassle. No matter how you choose to make them, we bet you'll be hooked on these sweet sheet pan dessert recipes.
1. Hugs and Kisses Chocolate Chunk Sheet Pan Cookie

It's hard not to fall head over heels for this enormous cookie packed with semi-sweet chocolate chunks and two varieties of Hershey's Kisses. Pressing the dough onto a sheet pan saves you the hassle of shaping individual cookies and delivers a stunning presentation.
2. Sheet Pan Apple Crisp

Here's a little secret: Using a rimmed sheet pan gives you the perfect 50-50 balance of apples to crumble, making it the ideal ratio for those who love a crisp, buttery, brown sugar topping. Why bother with a pie dish again? (This technique works equally well for other crisps, like peach, pear, or plum.)
3. Pistachio and White Chocolate Cookie Bark

This sheet pan dessert recipe combines nutty, fruity, white chocolate bark atop a large shortbread cookie, delivering two mouthwatering treats in every bite. Whether you cut it into squares, shards, or slices, your guests won’t be able to get enough.
4. Sheet Pan Pavlova With Berries and Mangoes
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If there was ever a perfect moment to try Pavlova, this is it. Named after Russian ballerina Anna Pavlova, this meringue-based dessert hails from Australia (or perhaps New Zealand). In this rendition, airy meringue is topped with chunks of fresh summer fruit, making it the ultimate irresistible treat.
5. Marshmallow and Chocolate Shortbread Slices

This sheet pan dessert combines three layers: a crunchy cookie base topped with apricot preserves, followed by a fluffy marshmallow filling, and finished with a rich chocolate coating and a sprinkle of almonds. It takes a little time, but it's totally worth the effort—and oh, so delicious.
6. Chocolate Bark With Dried Fruit and Spices

With this dessert, you're essentially crafting a homemade chocolate bar loaded with apricots, figs, and spiced with cayenne and cinnamon. Sure, you could buy a fancy bar like this, but nothing beats the taste of homemade. It's a crowd-pleaser that won’t break the bank.
7. Gingerbread Pretzel Popcorn

Though gingerbread is usually linked to Christmas, we think it’s perfect year-round. Plus, it’s just one of the reasons this snack is so irresistible. The recipe coats store-bought popcorn and pretzels with a rich vanilla caramel sauce spiced with cinnamon, cloves, ginger, and nutmeg. Just assemble on a sheet pan, bake, break into pieces, and watch it disappear.
8. Chocolate Date Bark

This no-bake treat is made on a sheet pan, but instead of the oven, it goes into the freezer. It gained fame on TikTok, combining dates, peanut butter, peanuts, and dark chocolate for a healthier take on a classic candy bar.
9. Caramelized Onion and Apple Tart

This sheet pan dish strikes the perfect balance between sweet and savory. It pairs red apples with caramelized onions on a puff pastry base. For an extra layer of richness, the pastry is spread with crème fraîche. Once baked to a golden perfection, slice and serve either as a dessert or a savory appetizer that will impress your guests.
10. Peanut Butter Cup Brownies

Guests will be delighted by the surprise hidden within these seemingly ordinary brownies. They'll think they're just rich and fudgy brownies (and there's nothing wrong with that!) until they uncover a peanut butter cup tucked in every bite.
11. Banana Pudding Pie Bars With Meringue

This sheet pan dessert blends the best of banana cream pie, banana pudding, and bar cookies into one irresistible treat. Picture this: a buttery Nilla Wafer crust on the bottom, followed by creamy homemade vanilla pudding, more cookies, and a fluffy meringue topping. So delicious!
12. Marbled Cookies

These sheet cookies are fully customizable to any color you desire, making them perfect for baby showers, birthdays, themed parties, or whenever you need cookies that match your theme. All it takes is a few drops of food coloring gel and a simple stacking and kneading technique to achieve that beautiful, swirling design.
13. Lemon-Thyme Rhubarb Bread Pudding

Rhubarb makes a brief appearance each spring, and this sheet pan dessert takes full advantage of its short season. The addition of lemon zest and thyme enhances the rhubarb's herbal flavors. For a rich touch, pair it with a dollop of whipped cream or a scoop of vanilla ice cream.
14. Dark Chocolate Pumpkin Cake

This custard-like dessert, combining pumpkin with melted dark chocolate, might seem like the perfect treat for fall, but we have a feeling no one would refuse it any time of the year. Top it off with whipped cream or vanilla ice cream for a truly indulgent experience.
15. Salty Coffee Toffee Bars

This caramel-inspired dessert uses instant espresso granules to infuse coffee flavor into a sweet, nutty cookie bar. The chocolate and butterscotch chips swirl together in a beautiful marbled pattern. With 16 servings, it's an excellent choice for gatherings and also makes a thoughtful gift.
16. Lemon Blueberry Cake

As refreshing as a spring breeze, this no-bake "cake" never touches the oven. Instead, layers of vanilla sandwich cookies, tangy lemon sorbet, sweet blueberry jam, and fluffy whipped cream chill in the freezer for at least six hours. The result is a stunning, ice cream cake-inspired treat that's perfect for hot days.
17. Lemon-Pistachio Bars

Imagine a lemony twist on key lime pie, but served in bar form. That's what this dessert delivers, with a crunchy pistachio-encrusted crumb crust and a creamy, custard-like lemon filling that will have you coming back for more.
18. Cherry Coconut Dump Cake

This dessert combines the fruity delight of a cherry cobbler with the rich taste of a coconut cake, all in one easy sheet pan creation. Let it cool for about 30 minutes before serving directly from the pan.
19. Pumpkin Swirl Cheesecake Bars

When you're preparing cheesecake for a large group, this recipe is your go-to. It features a swirl of pumpkin and cream cheese mixtures on top of a speculoos cookie crust, resulting in 24 indulgent, creamy squares that are perfect for pleasing a crowd.
20. Popcorn Bars

Imagine a popcorn ball meeting a rice crispy treat—this is what you get: sweet squares packed with marshmallows, popcorn, pretzels, and peanuts. Store these in an airtight container at room temperature for up to two weeks, though they'll likely be gone in two hours.
21. Malted Chocolate Brownies

This recipe takes brownie-making to the next level by incorporating malted milk balls (Whoppers) for a unique twist. Whether you smash, chop, or pulverize them, these candies blend into the batter and also serve as a caramelized topping for an irresistible finish.
22. Hermit Bars

The curious name of these molasses-flavored treats comes from their ability to last for months, originally made to accompany New England sailors who would store them while they 'hermited' away at sea. Packed with raisins and walnuts, we don't expect these bars to last long at all.
23. Cookies and Cream Cheesecake Brownies

This dessert combines three fan favorites into one unbeatable treat: Oreos, cheesecake, and brownies. The recipe yields 24 decadent, fudgy, layered squares (plus those inevitable second servings), making it an undeniable crowd-pleaser.
24. Pumpkin Caramel Pie Bars With Toasted Coconut

Pumpkin and caramel? Yes. Caramel and coconut? Definitely. Pumpkin, caramel, and coconut together? This dessert is proof that it’s an absolute winner. It brings the flavors of pumpkin pie and coconut caramels together, but the recipe makes this rectangular pie as easy to bake and serve as can be.
25. Chocolate Oat and Date Bars

This treat combines a sweet, fruity, and chocolatey filling tucked between two sturdy oatmeal cookie layers. They hold up wonderfully for gifting or shipping, but be warned—you might find it hard to part with them.
26. Lemon Ricotta Cake

This sheet cake is a unique treat with two layers: a rich lemon-ricotta bottom and a fluffy, light cake topping. It’s a no-frosting dessert that’s perfectly balanced—not too sweet, just the right amount of flavor. Serve it sliced into squares or scoop it directly into bowls.
27. Make-Ahead Oatmeal Peanut Butter Bars

These tasty treats might just blur the line between dessert and snack. Packed with oats, peanut butter, maple syrup, your choice of dried fruit, and a mix of chopped nuts or peanuts, they're both wholesome and delicious. Whether for breakfast or as a post-meal treat, they’re sure to satisfy. Feel free to indulge with a second serving!
28. Cranberry Cacao Nib Brownies

This sheet pan dessert combines tangy cranberries (whether fresh or frozen) with cacao nibs—tiny bits of crushed cacao beans—blending them into a chocolatey batter. The result? Brownies with a surprising burst of flavor in every bite. Cut into 24 squares and don’t expect any leftovers!
29. Plum Tart

The ingredient list for this fruity dessert is as simple as 1, 2, 3: 1 sheet of thawed puff pastry, 2 tablespoons of sugar, and 3 red plums thinly sliced. The assembly is equally easy, and the final result is nothing short of impressive!
30. Raspberry S'mores

"How do s'mores fit into the category of sheet pan desserts?" you might wonder. This recipe swaps the campfire for a broiler, breaking the classic tradition of cooking s'mores only outdoors. Get ready to enjoy s'mores all year round!