Buzz
Photography: Greg Dupree, Prop Styling: Claire Spollen, Food Styling: Emily HallWarm up with this delightful cocktail infused with the rich taste of apples. This apple cider sidecar recipe replaces classic brandy with apple brandy, highlighting vibrant green apple tones and a smooth, honey-cinnamon finish. Apple cider enhances the brandy's fruity essence, perfectly balanced with a splash of lemon juice. A hint of maple syrup adds depth and sweetness, eliminating the need for simple syrup and making this drink a perfect autumn treat.
For an elegant nutmeg garnish, use a whole nutmeg and grate it using a microplane or the fine side of a box grater. Freshly grated nutmeg offers a stronger aroma and a more visually striking presentation compared to pre-ground options.
Ingredients
-
4 Tbsp. (2 oz.) apple brandy (such as Calvados)
-
2 Tbsp. (1 oz.) apple cider
-
1 Tbsp. (1/2 oz.) fresh lemon juice (from 1 lemon)
-
1/2 Tbsp. (1/4 oz.) pure maple syrup
-
Apple slice, for garnish
Instructions
-
Combine apple brandy, apple cider, lemon juice, and maple syrup in a cocktail shaker filled with ice. Secure the lid and shake vigorously until well-chilled, approximately 10 seconds. Strain into a coupe or Nick and Nora glass and garnish with a thin apple slice.
Make Ahead Tip: Mix the ingredients in a jar or pitcher (you can easily scale the recipe). Stir thoroughly and refrigerate for up to 2 days. Give it a final stir before serving.
