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Photo: Victor ProtasioThis broccolini recipe is as simple as it is delicious, with a surprisingly short ingredient list packed with flavor. The broccolini quickly cooks in a hot skillet with shallots and garlic, giving it an instant boost of flavor, before steaming to a perfect crisp-tender finish. The magic happens with the addition of an almond-parsley blend.
But these aren’t just any almonds—they’re smoked almonds, transforming this basic dish into something extraordinary. The mixture brings a zesty, herby punch, similar to gremolata, highlighting the broccolini’s natural goodness.
If you’re into versatility, this zesty almond-parsley blend is a must-try. It’s perfect on a variety of roasted vegetables, like cauliflower or broccoli. Or try it on springtime favorites like asparagus, sugar snap peas, or green beans.
Ingredients
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1/4 cup chopped smoked almonds
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2 Tbsp freshly chopped flat-leaf parsley
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1 tsp. lemon zest along with 1 Tbsp. fresh lemon juice (from 1 lemon)
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1/2 tsp crushed red pepper flakes
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4 Tbsp olive oil, divided
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1 large shallot, thinly sliced
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2 garlic cloves, thinly sliced
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2 lbs broccolini, trimmed
Instructions
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In a small bowl, combine almonds, parsley, lemon zest, and crushed red pepper flakes.
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Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add shallot, garlic, and 1/4 teaspoon of salt, stirring occasionally until softened, about 4 minutes. Add the broccolini, the remaining 2 tablespoons of olive oil, and 3/4 teaspoon of salt. Toss to coat the broccolini in the oil. Pour in 1/2 cup of water.
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Cover the skillet and cook the broccolini until it’s crisp-tender, about 4 minutes. Uncover and cook for another minute or so until the liquid evaporates.
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Add fresh lemon juice. Transfer to a serving dish and top with the almond mixture.
Nutrition Information (per serving)
| 126 | Calories |
| 9g | Fat |
| 10g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 126 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 6% |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 4g | 15% |
| Total Sugars 2g | |
| Protein 3g | 7% |
| Vitamin C 61mg | 68% |
| Calcium 87mg | 7% |
| Iron 1mg | 6% |
| Potassium 392mg | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
