Buzz
Photo by Victor ProtasioA great sauce can do wonders, and this tangy one will be your go-to recipe when grilling season arrives. Scallions, garlic, cilantro, lime, and jalapeño blend seamlessly in a food processor with mayonnaise and Greek yogurt. The outcome is a creamy, cilantro-garlic sauce that’s full of flavor and perfect for topping grilled steaks, chicken, pork chops, fish, or even tofu. It’s also fantastic on tacos of all kinds. In the colder months, try it with roasted meats.
Ingredients
-
2 medium-sized scallions, roughly chopped
-
2 garlic cloves, chopped
-
1 cup of roughly chopped fresh cilantro
-
1/2 cup of mayonnaise
-
1/4 cup of plain whole-milk Greek yogurt
-
1 tbsp fresh lime juice
-
1 1/2 tsp finely chopped jalapeño
-
1 tsp of kosher salt
Instructions
Combine the scallions, garlic, cilantro, mayonnaise, Greek yogurt, lime juice, jalapeño, and kosher salt in a food processor. Blend, scraping the sides of the bowl as necessary, until smooth, about 30 seconds.
Nutritional Information (per serving)
| 104 | Calories |
| 11g | Fat |
| 1g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 to 8 | |
| Calories 104 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 9% |
| Cholesterol 7mg | 2% |
| Sodium 249mg | 11% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 1g | 2% |
| Vitamin C 2mg | 3% |
| Calcium 14mg | 1% |
| Iron 0mg | 1% |
| Potassium 40mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
