Buzz
Photo: Fred HardyIn less than 30 minutes, you can savor these juicy, flavorful hoagies. Begin by creating a fresh, tangy mango-lime salsa with red bell pepper, red onion, and jalapeño. Allow the salsa to rest and develop its flavors while grilling the sausages. You can select any type of sausage you prefer—Italian, bratwurst, chicken, or even vegan. (If using vegan or pre-cooked sausages, grill them according to the package instructions.) Grill the sausages and serve them in toasted hoagie rolls, spread with a sriracha-infused mayonnaise. Top with the mango salsa and pair with chips or a crisp green salad for an easy and tasty dinner.
Ingredients List
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2 mangoes, peeled, pitted, and diced into ½-inch cubes
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1 cup finely chopped red bell pepper
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1/4 cup finely chopped red onion
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1 jalapeño, stemmed, seeded, and finely chopped
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3 tbsp lime juice
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2 tbsp chopped fresh cilantro, plus extra for garnish
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1/4 tsp kosher salt
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1/4 cup mayonnaise
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2 tsp sriracha sauce
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Canola oil, for grilling
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4 sausages (approximately 4 to 5 ounces each, such as Italian, bratwurst, chicken, or vegan sausage)
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4 hoagie rolls, split down the middle
Instructions
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Combine the mangoes, bell pepper, onion, jalapeño, lime juice, cilantro, and salt in a medium bowl. In a separate small bowl, mix together the mayonnaise and sriracha.
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Preheat the grill to medium heat (350°F to 400°F) on one side. Leave the other side unlit. Lightly oil the grill grates. Place the sausages on the unlit side of the grill. Cover and grill for about 8 minutes until firm. Move the sausages to the lit side of the grill, uncovered, turning occasionally, and grill until charred and cooked through, 5 to 8 minutes. Transfer to a plate. Place the hoagie rolls, split side down, on the lit side of the grill. Grill uncovered for 1 to 2 minutes until toasted and golden.
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Spread the mayonnaise mixture on the split sides of the toasted rolls. Add the sausages, top with the mango salsa, and garnish with cilantro.
Nutrition Information (per serving)
| 670 | Calories |
| 39g | Fat |
| 64g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 670 | |
| % Daily Value * | |
| Total Fat 39g | 49% |
| Saturated Fat 10g | 52% |
| Cholesterol 58mg | 19% |
| Sodium 1267mg | 55% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 5g | 19% |
| Total Sugars 28g | |
| Protein 19g | 38% |
| Vitamin C 135mg | 150% |
| Calcium 157mg | 12% |
| Iron 3mg | 19% |
| Potassium 941mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
