Buzz
Similar to other delicate herbs, fresh basil tends to wilt rapidly and is most flavorful when used straight from the stem. However, not everyone has access to a flourishing basil plant, so we’ve compiled some expert advice to help you keep store-bought basil fresh and aromatic for as long as possible. Below, you’ll discover our top strategies for storing fresh basil, along with tips on selecting the freshest bunches from the start.
What Exactly Is Basil?
Basil is a fragrant herb characterized by its smooth, green leaves and a sweet, mildly spicy flavor. Due to its adaptability, it features prominently in various cuisines, such as Italian and Thai. Popular culinary varieties include Genovese basil, sweet basil, purple basil, lemon basil, and Greek basil.
How to Pick the Freshest Basil
We enjoy adding basil to a variety of dishes, such as a refreshing peach, mozzarella, and basil salad, a flavorful shrimp and basil stir-fry, and, of course, classic pesto. Pesto can elevate pasta, paninis, and grilled vegetables. However, it’s frustrating to return from the market only to find your basil already wilting. Given basil’s delicate nature, it’s crucial to take a few extra moments at the store to carefully select the freshest bunch to maximize its shelf life.
Choose vibrant green basil that shows no signs of wilting or damage. Avoid basil that appears dry, faded, or has black or brown spots. Fresh basil should emit a sweet, peppery, and earthy fragrance.
The Ideal Method to Store Fresh Basil
The most effective way to store fresh basil is to treat it like cut flowers in a vase of water. Wait to wash the basil until right before use, as too much moisture can speed up spoilage. When stored this way, basil can remain fresh for one to two weeks. Here’s a step-by-step guide to storing fresh basil:
- Start by trimming the ends of the basil stems and discarding them.
- Next, place the basil in a vase or jar filled with a few inches of cool, clean water, and keep it away from direct sunlight at room temperature.
- Replace the water every few days. For added freshness, cover the basil with a loose plastic bag or an upside-down zipper storage bag to lock in moisture.
Alternative Basil Storage Techniques and Tips
For a quicker storage solution, wrap your basil in a damp paper towel, place it in an open zip-top bag, and keep it on your kitchen counter. Another option is to store basil in a container lined with a dry paper towel and cover it with a dampened one. Check the basil every few days and remove any wilted or browned parts to prevent spoilage from spreading.
Avoid storing fresh basil in the refrigerator. As a tropical herb, basil thrives in warm, humid conditions and is sensitive to cold. Refrigeration will cause it to wilt faster than other storage methods.
Storing Chopped Basil
Chopped basil spoils faster than whole leaves, but the best way to store it is in an airtight container lined with a paper towel to soak up excess moisture. Alternatively, you can dry chopped basil by spreading it in a single layer on a baking sheet and baking it at the lowest oven temperature until completely dry and crumbly (about 2 hours). Store the dried basil in a jar for year-round use.
Is Freezing Basil an Option?
Yes, you can freeze basil, but its texture and appearance will change once thawed. Here are a few methods to freeze basil, along with some helpful tips.
Make Basil Ice Cubes
The most effective way to freeze basil is by blending it with a small amount of olive oil in a food processor or blender to create a smooth paste or sauce. Pour the mixture into an ice cube tray and freeze it for later use.
Blanch and Shock Basil Before Freezing
Another method for freezing basil involves blanching washed leaves for 10 to 15 seconds, then shocking them in ice water. After straining and drying the leaves, freeze them on a sheet tray before transferring them to freezer-safe bags.
When you’re ready to use the frozen basil, simply add a cube to soups or melt it in a hot pan to infuse your dishes with basil flavor.
Frequently Asked Questions
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What is hydroponically-grown basil?
Hydroponics is a soil-free cultivation method where plants grow in nutrient-rich water. Basil grown hydroponically uses less water and can have a more delicate flavor. However, a 2023 study found that hydroponic basil has a shorter shelf life compared to soil-grown basil.
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Can you use basil that has started to wilt?
Yes, wilted basil can still be used. To revive it, soak the basil in cool water for about 30 minutes. If it doesn’t perk up, it’s best to discard it and get fresh basil instead.
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What is the best way to harvest basil leaves?
To harvest basil, gently pinch off the leaves with your fingers, leaving the stem intact. Focus on picking leaves from the top of the plant to encourage upward growth.
