How to Keep Ginger Fresh and Potent

Although fresh ginger may appear to be a root, it's actually a flowering plant native to Southeast Asia. You can typically find it fresh in the refrigerated produce section, next to radishes, beets, and other similar vegetables. It is also available as a powder in the spice aisle.

Besides adding a spicy kick to dishes, ginger is packed with health benefits, making it a valuable addition to your kitchen. If you're wondering how to store ginger to maintain its potency and freshness for as long as possible, we’ve got some great tips for you.

How to Keep Fresh Ginger Fresh

To keep your ginger fresh for a longer period, store it in an airtight food storage container or sealed plastic bag, and place it in the crisper drawer of your refrigerator. This method can keep it fresh for up to a month, or even longer.

Fresh ginger shines in dishes where its bold, aromatic flavor can truly stand out. It’s perfect for stir-fries, curries, soups, and more. Additionally, its natural tenderizing properties make it an excellent marinade for meat or tofu, enhancing both the taste and texture.

How to Store Peeled Ginger

After peeling your ginger, its shelf-life shortens due to exposure to air. To preserve it, wrap peeled ginger securely in plastic wrap and store it in the crisper. When stored this way, it should stay fresh for up to three weeks. However, always check for signs of mold growth before use.

Peeled ginger is perfect for brewing calming ginger tea or adding a flavorful, nutrient-packed kick to smoothies and juices. It’s also a fantastic ingredient in baked goods like gingerbread or when preparing sweet treats like candied ginger.

 How to Store Minced Ginger

Many people chop a whole piece of ginger to streamline meal prep. While this saves time, minced ginger will only last about a week when stored in a sealed, airtight container in the fridge.

Minced ginger is best used quickly. It pairs beautifully with garlic and soy sauce in Asian-inspired dishes, and it also shines in dressings, chutneys, and spreads.

How to Store Pickled Ginger

Unopened pickled ginger should be kept in an airtight glass container in a cool, dark spot like your pantry for up to six months. Once opened, transfer it to the refrigerator, where it will stay fresh for about a month (or until it begins to grow fuzz—then it’s time to discard it).

Pickled ginger is typically served with sushi, but it also makes a great addition to salads, stir-fries, or noodle dishes, providing a tangy kick to your meals.

Can Ginger Be Frozen?

Freezing ginger is an excellent way to extend its shelf life. Whole ginger can last up to five months in the freezer. Be sure to wash and dry the ginger root before freezing, and store it in a plastic bag or freezer-safe container. Sliced or grated ginger can also be frozen, though it will lose some of its flavor compared to freezing it whole.

Here’s how to freeze both whole and sliced ginger:

1. Rinse the ginger thoroughly and ensure it’s completely dry to avoid the formation of ice crystals that could alter its texture.
2. Store the dry, unpeeled ginger root in a freezer-friendly bag or an airtight container. (If freezing slices or grated ginger, lay the pieces out on a parchment-lined baking sheet and freeze them for about an hour before transferring them to a freezer-safe bag.)
3. Make sure to remove as much air as possible from the bag or container.
4. Don't forget to label the container with the date for future reference.

When you’re ready to use your frozen ginger, there's no need to thaw it beforehand. You can simply grate or cut it straight from the freezer, unless you want a softer texture, in which case, allow it to thaw for a few minutes.

Frequently Asked Questions

• How can you tell if ginger has gone bad?

  Ginger doesn’t last forever, so it's crucial to spot signs of spoilage. If you notice greenish-blue mold spots, it’s time to discard the ginger.

  If the ginger turns brownish or gray and its texture becomes soft, mushy, or slimy, it’s likely spoiled. A sour smell is another sign that it’s time to throw it away.