Buzz
With their rich, umami flavor and satisfying texture, mushrooms are a beloved ingredient for both vegetarians and meat-eaters. For instance, we highly recommend this Mushroom Potpie and Wild Mushroom and Spinach Stuffed Shells for a hearty vegetarian meal. Additionally, mushrooms can enhance tofu and chicken dishes, adding body and valuable nutrients. However, mushrooms spoil quickly due to their high moisture content, so it’s important to use them soon after purchasing. In the meantime, follow our tips to store mushrooms properly and avoid a slimy, moldy mess.
Tanja Ivanova/Getty ImagesHow to Properly Store Whole Mushrooms
If you’ve bought mushrooms that come pre-packaged, store them as is. The packaging is designed to keep them ventilated and dry in the refrigerator.
For whole mushrooms, the ideal storage method is to place them in a brown paper bag lined with paper towels. There's no need to seal the bag tightly as the airflow helps maintain dryness. Mushrooms naturally release moisture, so they need absorbent materials to stay fresh. Avoid washing them until you’re ready to use them, as excess water can cause them to spoil faster. Keep them refrigerated to prolong their freshness. Stored this way, they can stay good for up to a week.
How to Store Sliced Mushrooms
Sliced mushrooms, like whole ones, should be stored unwashed in a brown paper bag lined with paper towels. If they’re pre-packaged, just leave them in their original container. In either case, store them in the fridge, where they will typically last for four to five days.
Can You Freeze Mushrooms?
Yes, mushrooms can be frozen. However, freezing will change the texture of the mushrooms once thawed, so they won't retain their crispiness. That said, thawed frozen mushrooms work great in dishes like a Walnut Mushroom Bolognese or Creamy Mushroom Soup With Chives. To freeze them, clean the mushrooms and then store them in an airtight, freezer-safe bag or food storage container. When stored properly, frozen mushrooms can last for up to two months.
