How to Properly Freeze Green Peppers and Other Types of Peppers

Freezing green peppers the right way lets you enjoy these vibrant vegetables throughout the entire year. Packed with vitamins, fiber, and a punch of flavor, they are incredibly versatile and budget-friendly. If you prefer eating seasonally, preserving a stash of green peppers for the winter months adds a burst of color to your meals until the next green pepper season arrives. While green peppers can last up to a week in the fridge, if they start to soften or the skin loses its luster, it's time to freeze them. Fortunately, it's a simple process that only takes a few minutes and ensures you can enjoy green peppers (and other bell peppers) anytime you want. Here's an easy guide on how to freeze them.

How to Freeze Whole Green Peppers

Freezing whole green peppers is a quick and convenient option when you notice your peppers are beginning to ripen too much. You can use these frozen whole peppers for dishes like stuffed peppers, or slice them once thawed for future recipes.

1. Start by washing and drying the green pepper.
2. Cut off the top and remove the seeds and core with a paring knife.
3. If you wish, you can replace the top and place the pepper inside a plastic bag or wrap it tightly in plastic wrap.
4. Finally, store the pepper in your freezer and let it freeze completely.

How to Freeze Sliced Green Peppers

Fresh green peppers can also be frozen after they’re diced or cut into strips, which is a great option for meal prepping.

1. Begin by washing the pepper thoroughly and gently drying it. 
2. Remove the stem, cut the pepper in half, and discard the seeds along with any white ribs. 
3. Cut the pepper into your desired shape and arrange the pieces in a single layer on a baking sheet lined with parchment paper that fits in your freezer. 
4. Freeze the pepper for about an hour (or until it’s fully frozen), then transfer it to an airtight food storage container or a plastic bag. Be sure to squeeze out any excess air and label it with the date for future reference. 

What is the shelf life of frozen green peppers? 

Frozen green peppers can be stored in the freezer for up to a year. Avoid thawing and refreezing them, as this can cause them to lose their texture and become mushy. If you defrost green peppers and don't manage to use them right away, consider sautéing them until fully cooked or making a green pepper sauce, which can then be refrozen for later use. 

How to Freeze Other Types of Peppers

You don’t have to stop at green peppers; you can preserve other types of bell peppers through the same freezing process, including the smaller snacking varieties. 

Freezing hot peppers such as jalapenos and chilis is a simple process. All you need to do is wash them and store them in an airtight, freezer-safe bag or container. If you'd rather, you can chop them before freezing, but be cautious when handling to avoid burning yourself!

Frequently Asked Questions

• Do you need to blanch green peppers before freezing?

  Unlike many vegetables, green peppers don't require blanching or cooking prior to freezing. As shown in the instructions above, green peppers can be easily moved from the fridge to the freezer.

• How can I use frozen green peppers?

  Frozen green peppers can be utilized in almost the same ways as fresh peppers. You can defrost sliced peppers and enjoy them raw, or use whole peppers for recipes like Southwestern Stuffed Peppers. You can also blend them into pasta sauces, add them to curries, or marinate them as toppings for tacos or toasts.

• Do thawed green peppers become mushy?

  A downside to freezing green peppers is that they might become mushy after thawing. If that happens, skip eating them raw. Instead, incorporate them into dishes like stir fries, soups, casseroles, or other hot meals. Green peppers are also great in scrambled eggs or as a pizza topping, whether you're using homemade or frozen pizza.