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Image: Decisive Images/Getty ImagesWhen you think of the perfect comfort food, what comes to mind? Whether you’re five or 45, we all know it’s probably mac and cheese. The tender pasta coated in rich, cheesy goodness is sure to satisfy your cravings, no matter the time or place. While everyone has their own version of making mac and cheese, we all face the same dilemma: reheating it the next day can often result in a lackluster taste and texture.
Dairy-heavy dishes typically don’t make the best leftovers since the proteins and fats break apart when reheated. With mac and cheese, this can lead to a soggy and bland meal. Conversely, reheating it incorrectly could leave your mac and cheese dry and greasy. Fortunately, there are a few strategies to ensure you can enjoy it the next day. The good news? There are several ways to reheat it successfully and keep it just as gooey and tasty as before.
How to Reheat Mac and Cheese Using the Oven
If you have some extra time, reheating mac and cheese in the oven is one of the best methods since it preserves the ideal texture. The center stays warm and creamy, while the top crisps up perfectly, making it taste as though it was freshly baked. Here's how to reheat mac and cheese in the oven:
- Preheat your oven to 350 degrees.
- Transfer the desired portion of mac and cheese into an oven-safe dish.
- Pour about a tablespoon of milk for every cup of mac and cheese and mix it in thoroughly.
- Cover the dish with aluminum foil and bake it for about 20 minutes, or until it's thoroughly heated.
- For a crispy, golden top, remove the foil and broil the mac and cheese for an additional 5 minutes.
How to Reheat Mac and Cheese Using the Microwave
The microwave is a real time-saver, especially when you need a quick meal. However, since microwaves vary in power, reheating mac and cheese might require a bit of trial and error. Here's the best approach for the best results:
- Place a serving of mac and cheese onto a microwave-safe plate or dish.
- Add a tablespoon of milk per cup of mac and cheese and mix it well.
- Heat the mac and cheese in 15-second intervals, stirring thoroughly after each one.
- Once the mac and cheese is bubbling and heated through, remove it from the microwave, stir in a bit of butter, and mix again.
How to Reheat Mac and Cheese on the Stovetop
Reheating mac and cheese on the stove is quick, easy, and ensures delicious leftovers. It’s even simpler and more flavorful than preparing boxed mac and cheese. Here’s the method to do it:
- Place the mac and cheese and one tablespoon of milk (per cup of mac and cheese) in a saucepan or pot.
- Heat over medium heat, breaking it up with a wooden spoon.
- Cook for about 5 minutes, or until it’s thoroughly heated. Turn off the heat, stir in a bit of butter and extra cheese, and mix again.
